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Conteúdo fornecido por Kimberly Espinel. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Kimberly Espinel ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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How to create content brands love

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Manage episode 435371800 series 2529440
Conteúdo fornecido por Kimberly Espinel. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Kimberly Espinel ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that helped her obtain lucrative brand deals. This episode will help you stand out on social media faster than you can eat Jessie's delicious bakes!

Here's what else you can expect from today's episode...

  • Jessie introduces herself.
  • Jessie explains how she started on Instagram.
  • Jessie describes how taking Kimberly's Foundation Course impacted her career.
  • Jessie talks about the impact using Instagram Reels had on her creative business.
  • Jessie reveals the turning point in her videography that led to more brand collaborations.
  • Jessie shares the number one thing about her content that helped her go viral.
  • Jessie talks about her book writing journey.
  • Jessie gives her best advice to aspiring food content creators and established creators who might be struggling to gain traction.

LINKS MENTIONED:

  continue reading

146 episódios

Artwork
iconCompartilhar
 
Manage episode 435371800 series 2529440
Conteúdo fornecido por Kimberly Espinel. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Kimberly Espinel ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In today's episode (142) of the EAT, CAPTURE, SHARE podcast, I'm talking with food content creator, author of the Chocolate Overload cookbook and former FOUNDATION student, Jessie Marsden-Urquhart. We chat about 'authentic' versus 'professional' videography, the highs and lows of writing your first cookbook, and Jessie's Instagram strategy that helped her obtain lucrative brand deals. This episode will help you stand out on social media faster than you can eat Jessie's delicious bakes!

Here's what else you can expect from today's episode...

  • Jessie introduces herself.
  • Jessie explains how she started on Instagram.
  • Jessie describes how taking Kimberly's Foundation Course impacted her career.
  • Jessie talks about the impact using Instagram Reels had on her creative business.
  • Jessie reveals the turning point in her videography that led to more brand collaborations.
  • Jessie shares the number one thing about her content that helped her go viral.
  • Jessie talks about her book writing journey.
  • Jessie gives her best advice to aspiring food content creators and established creators who might be struggling to gain traction.

LINKS MENTIONED:

  continue reading

146 episódios

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