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Conteúdo fornecido por Alan Cornett | Eat Kentucky. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Alan Cornett | Eat Kentucky ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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EK 09 - Sri Lankan Bites - An Interview With Chef Samantha Fore

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Conteúdo fornecido por Alan Cornett | Eat Kentucky. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Alan Cornett | Eat Kentucky ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

There may not be anyone in Kentucky’s food scene who has been hotter over the past six months than my guest in this episode of Eat Kentucky. From a feature article in Bon Appetit to a cover recipe in Food & Wine with a myriad of appearances far and wide, Samantha Fore of Tuk Tuk Sri Lankan Bites has been everywhere. She shows no signs of slowing down.

In this episode we discuss her hectic schedule, a trip to Spain, her relationship with the Southern Foodways Alliance and the group Brown In the South as well as her role as an unofficial food ambassador for Kentucky. Plus, why she never could have gotten where she is today from anywhere but Lexington, Kentucky. We have a great time talking, and you’ll enjoy getting to know Chef Sam Fore.

Chef Samantha Fore: Instagram | Facebook | Twitter

Made By Hand video: Sri Lankan Spice Blends With Samantha Fore

The Maker's Podcast: What is Southern Food? w/ Bill Smith & Cheetie Kumar

Support Eat Kentucky on Patreon for bonuses and previews

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

  continue reading

56 episódios

Artwork
iconCompartilhar
 
Manage episode 265142115 series 2715248
Conteúdo fornecido por Alan Cornett | Eat Kentucky. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Alan Cornett | Eat Kentucky ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

There may not be anyone in Kentucky’s food scene who has been hotter over the past six months than my guest in this episode of Eat Kentucky. From a feature article in Bon Appetit to a cover recipe in Food & Wine with a myriad of appearances far and wide, Samantha Fore of Tuk Tuk Sri Lankan Bites has been everywhere. She shows no signs of slowing down.

In this episode we discuss her hectic schedule, a trip to Spain, her relationship with the Southern Foodways Alliance and the group Brown In the South as well as her role as an unofficial food ambassador for Kentucky. Plus, why she never could have gotten where she is today from anywhere but Lexington, Kentucky. We have a great time talking, and you’ll enjoy getting to know Chef Sam Fore.

Chef Samantha Fore: Instagram | Facebook | Twitter

Made By Hand video: Sri Lankan Spice Blends With Samantha Fore

The Maker's Podcast: What is Southern Food? w/ Bill Smith & Cheetie Kumar

Support Eat Kentucky on Patreon for bonuses and previews

Follow Eat Kentucky: Instagram | Facebook | Twitter

Email Alan with questions

If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.

  continue reading

56 episódios

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