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Conteúdo fornecido por Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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101: Pumpkin Spice and Hot Takes

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Manage episode 440544397 series 3336536
Conteúdo fornecido por Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, printed errors, correction pages and wade into some existential territory as we discuss optional ingredients in recipe writing before diving back into one of our favorite topics, platform. Finally, we talk about the the current cookbook trends we're loving, upcoming releases we're looking forward to and court some potential controversy with our thoughts on pumpkin spice.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Monique of Hardcover Cooks

The Bojon Gourmet Pumpkin Spice Mix

Cookbook Chronicles: The Science and Art and of Recipe Development, by Martin Sorge

If Desired, by Joy Manning

The Truth About Platform, by Kathleen Schmidt

Kristin Donnelly's Newsletter

52: Matt Sartwell of Kitchen Arts and Letters

100: Advice from Our Listeners and Season 5 Wrap-Up

42: How to Write Recipe Titles

93: The Secret of Cooking with Bee Wilson

69: Writing a Menu Cookbook with Amy Thielen

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

108 episódios

Artwork

101: Pumpkin Spice and Hot Takes

Everything Cookbooks

0-10 subscribers

published

iconCompartilhar
 
Manage episode 440544397 series 3336536
Conteúdo fornecido por Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Kate Leahy, Andrea Nguyen, Molly Stevens, and Kristin Donnelly ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

We're back and starting off Season 6 with grab bag of topics with all our hosts. Kristin, Molly, Kate and Andrea discuss the pros and cons of the (potentially overfull) Fall cookbook season and how to emotionally prepare but keep expectations realistic on pub day while prioritizing celebration. We share our insights and experiences on contracts, printed errors, correction pages and wade into some existential territory as we discuss optional ingredients in recipe writing before diving back into one of our favorite topics, platform. Finally, we talk about the the current cookbook trends we're loving, upcoming releases we're looking forward to and court some potential controversy with our thoughts on pumpkin spice.

Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen

Editor: Abby Cerquitella

Mentions

Monique of Hardcover Cooks

The Bojon Gourmet Pumpkin Spice Mix

Cookbook Chronicles: The Science and Art and of Recipe Development, by Martin Sorge

If Desired, by Joy Manning

The Truth About Platform, by Kathleen Schmidt

Kristin Donnelly's Newsletter

52: Matt Sartwell of Kitchen Arts and Letters

100: Advice from Our Listeners and Season 5 Wrap-Up

42: How to Write Recipe Titles

93: The Secret of Cooking with Bee Wilson

69: Writing a Menu Cookbook with Amy Thielen

Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

  continue reading

108 episódios

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