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Food 360 Live with Ruth Reichl

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Conteúdo fornecido por iHeartPodcasts. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por iHeartPodcasts ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.

Links:

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/ruth.reichl/

https://www.instagram.com/littlestar84/

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

  continue reading

21 episódios

Artwork
iconCompartilhar
 
Manage episode 260375242 series 2515024
Conteúdo fornecido por iHeartPodcasts. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por iHeartPodcasts ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In this episode legendary writer, editor, critic and cook Ruth Reichl joins host Marc Murphy. Listen as they reminisce New York City’s restaurant scene in the early 90’s when he was a young chef and she was the New York Times restaurant critic. Ever wonder what it’s like to run one of the most influential food magazines? Ruth shares the rise and fall of Gourmet Magazine while she was Editor in Chief and how it inspired a character in her best selling novel: Delicious! Save room to hear what she has been up too during quarantine and how Covid-19 has impacted and unveiled the issues the American food system has faced and how it could change moving forward.

Links:

https://www.instagram.com/chefmarcmurphy/

https://www.instagram.com/ruth.reichl/

https://www.instagram.com/littlestar84/

Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

See omnystudio.com/listener for privacy information.

  continue reading

21 episódios

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