Fique off-line com o app Player FM !
Episode 51: Making meatballs easy — Home cooking success in 6 recipes, with veggie options too!
Manage episode 429568749 series 3587157
Are you in search of the best meatballs for your dreams? Ones that you can easily recreate at home, time and time again?
Meatballs (and veggie balls) rank among the most beloved and comforting dishes to prepare at home. In this episode, we're excited to share some of our favorite recipes and tips to guide you toward meatball nirvana!
From beef and chicken to turkey, lamb, sausage, lentil, and veggie variations, there are numerous ways to roll up a tasty meatball. But is there a method that can streamline the process? Sonya swears by a ratio she’s relied on for years, and Kari chimes in with a game-changing restaurant tip (hint: you’ll have much less mess in your kitchen!).
Additionally, we'll explore delightful sauces and sides that transform a meatball meal from ordinary to extraordinary. Whether you're a seasoned chef or a kitchen novice, this episode is a must-listen for achieving the coziest and most satisfying meatballs every time.
***
Links to from this week’s show:
Meatballs with any meat recipe by Melissa Clark via the NY Times
Korean BBQ-style meatballs by Kay Chun via the NY Times
Turkish lamb kofte meatballs from Turkish Food Travel, and a version with beef from Give Recipe
Serious Eats explains the difference between mincing, pressing, and microplaning, garlic
Sonya’s Tefteli (rice meatballs), which can also be found in her new book Braids!
Vegetarian Manchurian meatless meatballs from the Twin Cooking Projects
Chinese carrot ball recipe via FoodieChina888 on YouTube
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Order Sonya’s debut cookbook Braids for more Food Friends recipes.
107 episódios
Manage episode 429568749 series 3587157
Are you in search of the best meatballs for your dreams? Ones that you can easily recreate at home, time and time again?
Meatballs (and veggie balls) rank among the most beloved and comforting dishes to prepare at home. In this episode, we're excited to share some of our favorite recipes and tips to guide you toward meatball nirvana!
From beef and chicken to turkey, lamb, sausage, lentil, and veggie variations, there are numerous ways to roll up a tasty meatball. But is there a method that can streamline the process? Sonya swears by a ratio she’s relied on for years, and Kari chimes in with a game-changing restaurant tip (hint: you’ll have much less mess in your kitchen!).
Additionally, we'll explore delightful sauces and sides that transform a meatball meal from ordinary to extraordinary. Whether you're a seasoned chef or a kitchen novice, this episode is a must-listen for achieving the coziest and most satisfying meatballs every time.
***
Links to from this week’s show:
Meatballs with any meat recipe by Melissa Clark via the NY Times
Korean BBQ-style meatballs by Kay Chun via the NY Times
Turkish lamb kofte meatballs from Turkish Food Travel, and a version with beef from Give Recipe
Serious Eats explains the difference between mincing, pressing, and microplaning, garlic
Sonya’s Tefteli (rice meatballs), which can also be found in her new book Braids!
Vegetarian Manchurian meatless meatballs from the Twin Cooking Projects
Chinese carrot ball recipe via FoodieChina888 on YouTube
***
We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!
Order Sonya’s debut cookbook Braids for more Food Friends recipes.
107 episódios
Semua episod
×Bem vindo ao Player FM!
O Player FM procura na web por podcasts de alta qualidade para você curtir agora mesmo. É o melhor app de podcast e funciona no Android, iPhone e web. Inscreva-se para sincronizar as assinaturas entre os dispositivos.