A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Conteúdo fornecido por Lillian Yang. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lillian Yang ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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#29 Sailing with Scurvy and Lemons
Manage episode 115647874 series 71490
Conteúdo fornecido por Lillian Yang. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lillian Yang ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this Food Non-Fiction podcast episode, we talk about scurvy and its Vitamin C cure. Although the cure for scurvy was discovered a long time ago, changes in the understanding of science, medicine and the human body, caused people time turn away from the tried and true cure of fresh fruits and vegetables time and time again.
We discuss the various events that brought the fresh produce cure in and out of favor.
Thanks to Looperman artists for the music:
Nerves Drums Part 1 & 2 by Lodderup
Nerves Part 1 & 2 by Lodderup
Never Again by Jawadalblooshi
Thought of You by Jawadalblooshi
Sad Piano by Danke
References:
Article: Advancements, challenges, and prospects in the paleopathology of scurvy: Current perspectives on vitamin C deficiency in human skeletal remains
Article: Lind, Scott, Amundsen and scurvy (Journal of the Royal Society of Medicine)
Article: Scott and Scurvy (Canadian Medical Association Journal)
Article: Scurvy: Historical Review and Current Diagnostic Approach
Article: Scurvy in the Antarctic (The Lancet Vol 300, Issue 7787)
Article: Sailor's scurvy before and after James Lind - a reassessment
Article: Scurvy: Forgotten but definitely not gone
Article: Scurvy on sea and land: political economy and natural history, c. 1780 - c. 1850
Article: Scurvy: Past, present and future (European Journal of Internal Medicine)
75 episódios
Compartilhar
Manage episode 115647874 series 71490
Conteúdo fornecido por Lillian Yang. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lillian Yang ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this Food Non-Fiction podcast episode, we talk about scurvy and its Vitamin C cure. Although the cure for scurvy was discovered a long time ago, changes in the understanding of science, medicine and the human body, caused people time turn away from the tried and true cure of fresh fruits and vegetables time and time again.
We discuss the various events that brought the fresh produce cure in and out of favor.
Thanks to Looperman artists for the music:
Nerves Drums Part 1 & 2 by Lodderup
Nerves Part 1 & 2 by Lodderup
Never Again by Jawadalblooshi
Thought of You by Jawadalblooshi
Sad Piano by Danke
References:
Article: Advancements, challenges, and prospects in the paleopathology of scurvy: Current perspectives on vitamin C deficiency in human skeletal remains
Article: Lind, Scott, Amundsen and scurvy (Journal of the Royal Society of Medicine)
Article: Scott and Scurvy (Canadian Medical Association Journal)
Article: Scurvy: Historical Review and Current Diagnostic Approach
Article: Scurvy in the Antarctic (The Lancet Vol 300, Issue 7787)
Article: Sailor's scurvy before and after James Lind - a reassessment
Article: Scurvy: Forgotten but definitely not gone
Article: Scurvy on sea and land: political economy and natural history, c. 1780 - c. 1850
Article: Scurvy: Past, present and future (European Journal of Internal Medicine)
75 episódios
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Parecido com Food Non-Fiction
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Player FM - Aplicativo de podcast
Fique off-line com o app Player FM !
Fique off-line com o app Player FM !
