A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Conteúdo fornecido por Lillian Yang. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lillian Yang ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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#26 The First Luau
Manage episode 111479090 series 71490
Conteúdo fornecido por Lillian Yang. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lillian Yang ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
This Food Non-Fiction podcast episode is the story of the first ever luau. Hawaii's second king, Kamehameha II was only around 22 years old when his father died and he took the throne. With influence from his stepmother and birthmother, as well as changing beliefs sparked by Western contact, Kamehameha dined at the women's table during a feast in 1819. This was previously forbidden by kapu rules, but the king's act symbolized the end of the strict kapu system. The Hawaiian word for "feast" used to be "aha 'aina" but that word changed to "luau" after the feast of 1819 - the first Hawaiian feast where men and women dined together. Exactly when the word "luau" replaced "aha 'aina" is uncertain. Although some sources say the word "luau" was first used in 1856 in the Pacific Commercial Advisor newspaper, it was likely used before then.
Special thanks to Chico for the interview!
References:
A Companion to the Anthropology of American Indians (Edited by Thomas Biolsi)
The Hawaiian Luau (Food, Culture & Society: An International Journal of Multidisciplinary Research)
The Hawaiian "kapu" Abolition of 1819 (American Ethnologist Vol. 1 No. 1)
Kamehameha II: Liholiho and the Impact of Change (Julie Stewart Williams and Suelyn Ching Tune)
The Overthrow of the Kapu System In Hawaii (Stephenie Seto Levin)
Music from Looperman: Thanks!
Wiki Tiki by Ravi
75 episódios
Compartilhar
Manage episode 111479090 series 71490
Conteúdo fornecido por Lillian Yang. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lillian Yang ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
This Food Non-Fiction podcast episode is the story of the first ever luau. Hawaii's second king, Kamehameha II was only around 22 years old when his father died and he took the throne. With influence from his stepmother and birthmother, as well as changing beliefs sparked by Western contact, Kamehameha dined at the women's table during a feast in 1819. This was previously forbidden by kapu rules, but the king's act symbolized the end of the strict kapu system. The Hawaiian word for "feast" used to be "aha 'aina" but that word changed to "luau" after the feast of 1819 - the first Hawaiian feast where men and women dined together. Exactly when the word "luau" replaced "aha 'aina" is uncertain. Although some sources say the word "luau" was first used in 1856 in the Pacific Commercial Advisor newspaper, it was likely used before then.
Special thanks to Chico for the interview!
References:
A Companion to the Anthropology of American Indians (Edited by Thomas Biolsi)
The Hawaiian Luau (Food, Culture & Society: An International Journal of Multidisciplinary Research)
The Hawaiian "kapu" Abolition of 1819 (American Ethnologist Vol. 1 No. 1)
Kamehameha II: Liholiho and the Impact of Change (Julie Stewart Williams and Suelyn Ching Tune)
The Overthrow of the Kapu System In Hawaii (Stephenie Seto Levin)
Music from Looperman: Thanks!
Wiki Tiki by Ravi
75 episódios
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Parecido com Food Non-Fiction
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
Player FM - Aplicativo de podcast
Fique off-line com o app Player FM !
Fique off-line com o app Player FM !
