Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm

Fresh Take

We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe.

Tune in to hear about:

- Why harvest and postharvest water quality is important

- How cross-contamination can occur

- Which mitigation strategies are effective

- The use of sanitizers and their role in growing safe produce

Learn more on our website: https://foginfo.org/food-safety-for-producers/

For the latest news on FSMA, visit the U.S. Food and Drug Administration Website:
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma

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Capítulos

1. Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm (00:00:00)

2. Post-Harvest Water Use and Safety (00:00:02)

3. Produce Water Sanitizing Recommendations (00:10:41)

4. Food Safety Modernization Act Overview (00:23:52)