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Conteúdo fornecido por Guts and Girl Bits and Alison Mitchell. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Guts and Girl Bits and Alison Mitchell ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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21 - Interview With Lee Holmes, Author Of Eat Right For Your Shape (Supercharged Food)
MP3•Home de episódios
Manage episode 152950572 series 1076394
Conteúdo fornecido por Guts and Girl Bits and Alison Mitchell. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Guts and Girl Bits and Alison Mitchell ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
I recently had the pleasure of interviewing the beautiful and inspiring Lee Holmes, creater of Supercharged Food. Lee has created several amazing recipe books and her blog has always been a source of inspiration for my dinners. I am so keen to share her new book with you, it is filled with delightful recipes and an easy to read guide of Ayurvedic lifestyle practices. In this podcast Lee talks about her trip to India which inspired her recipes for this book and how her eating style has changed over the years. We also chat about intermittent fasting, some ayurvedic principles and Lee explains how we can balance our health by eating to suit our dosha. About Lee: Lee Holmes holds an Advanced Certificate in Food and Nutrition and is a certified holistic health coach (IIN), yoga teacher, wholefoods chef and bestselling author of the Supercharged Food series, which includes Eat Your Way To Good Health; Eat Yourself Beautiful; Eat Clean, Green and Vegetarian; Heal Your Gut; and Supercharged Food for Kids. She is a columnist for Wellbeing Magazine and Lifestyle Food Channel's Healthy Eating Expert, and her articles have appeared in leading Australian newspapers and journals, as well as The Times and The Daily Express in the UK and The Huffington Post in the US. Find Lee at her award-winning blog, superchargedfood.com.
…
continue reading
54 episódios
MP3•Home de episódios
Manage episode 152950572 series 1076394
Conteúdo fornecido por Guts and Girl Bits and Alison Mitchell. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Guts and Girl Bits and Alison Mitchell ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
I recently had the pleasure of interviewing the beautiful and inspiring Lee Holmes, creater of Supercharged Food. Lee has created several amazing recipe books and her blog has always been a source of inspiration for my dinners. I am so keen to share her new book with you, it is filled with delightful recipes and an easy to read guide of Ayurvedic lifestyle practices. In this podcast Lee talks about her trip to India which inspired her recipes for this book and how her eating style has changed over the years. We also chat about intermittent fasting, some ayurvedic principles and Lee explains how we can balance our health by eating to suit our dosha. About Lee: Lee Holmes holds an Advanced Certificate in Food and Nutrition and is a certified holistic health coach (IIN), yoga teacher, wholefoods chef and bestselling author of the Supercharged Food series, which includes Eat Your Way To Good Health; Eat Yourself Beautiful; Eat Clean, Green and Vegetarian; Heal Your Gut; and Supercharged Food for Kids. She is a columnist for Wellbeing Magazine and Lifestyle Food Channel's Healthy Eating Expert, and her articles have appeared in leading Australian newspapers and journals, as well as The Times and The Daily Express in the UK and The Huffington Post in the US. Find Lee at her award-winning blog, superchargedfood.com.
…
continue reading
54 episódios
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