The traditional enterprise go-to-market motion is undergoing a transformational shift. B2B buyers are more sophisticated than ever, and operational efficiency is a key focus for every organization. One key function possesses a unique opportunity to shape the future of revenue generation: enablement. On this podcast, we’re bringing you the secrets, strategies, and tactics that successful enablement leaders are using to drive meaningful impact. The Enablement Edge is the go-to resource for sal ...
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Arthur Bovino - A Funny Thing Happened On the Way to the Ferry In Sicily
MP3•Home de episódios
Manage episode 362123545 series 3372969
Conteúdo fornecido por Jim Serpico. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Jim Serpico ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in "Nickel City". They talk about working as a food journalist, going to culinary school, taking a job as a news stringer, the effect water has on pizza's outcome, writing "best pizza" lists, the "pizza belt", Borelli's Pizza of East Meadow, Long Island is an unknown, underappreciated pizza haven, Pizza Hut, Ooni Pizza Ovens, how pizza has become a global food and more.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
90 episódios
MP3•Home de episódios
Manage episode 362123545 series 3372969
Conteúdo fornecido por Jim Serpico. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Jim Serpico ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Jim Serpico speaks with Arthur Bovino, the Head of Pizza Content at Ooni Pizza Ovens and author of Buffalo Everything: A Guide to Eating in "Nickel City". They talk about working as a food journalist, going to culinary school, taking a job as a news stringer, the effect water has on pizza's outcome, writing "best pizza" lists, the "pizza belt", Borelli's Pizza of East Meadow, Long Island is an unknown, underappreciated pizza haven, Pizza Hut, Ooni Pizza Ovens, how pizza has become a global food and more.
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
…
continue reading
Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread. Follow Arthur on Instagram @arthurbovino and on Linked In.
Become a supporter of this podcast: https://www.spreaker.com/podcast/jim-serpico-bread-for-the-people-sourdough-pizza-life--5704379/support.
90 episódios
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