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Just Cheesy: The Podcast! 128 Washed

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Manage episode 415014912 series 3011520
Conteúdo fornecido por JustCheesy. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por JustCheesy ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

This week, Cheesy and Fondue learn about washed rinds. We discuss brine, beer and wine. We hear about when to rinse your cheese and we talk about tomato soup. And of course, we tell a very cheesy joke!

Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy

***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***

Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

128 Show Notes

Washed

https://www.oxfordreference.com/display/10.1093/acref/9780199330881.001.0001/acref-9780199330881-e-943

https://en.m.wikipedia.org/wiki/Washed-rind_cheese

https://www.formaggiokitchen.com/blog/washed-rind-cheeses-aka-the-stinkers/

https://vinepair.com/articles/all-cheese-should-be-washed-with-beer/

https://www.tasteatlas.com/best-rated-washed-rind-cheeses-in-the-world

https://www.cheeseconnoisseur.com/a-washed-curd-treasure-cheese-connoisseur/#:~:text=Gouda%20is%20a%20washed%2Dcurd,brine%20to%20promote%20rind%20formation.

https://www.seriouseats.com/cheese-101-washed-rind

Rinsing cheese

https://www.tastingtable.com/1563593/should-you-wash-shredded-cheese-tested/

https://www.curdistheword.com/post/do-you-wash-your-shredded-cheese

https://www.tastingtable.com/1183028/the-quick-trick-to-reducing-the-saltiness-of-feta/#:~:text=The%20Spruce%20Eats%20recommends%20briefly,feta%20a%20mild%2C%20palatable%20taste.

https://www.furninfo.com/furniture-world-archives/895

https://thecounter.org/100-percent-grated-cheese-contain-cellulose-false-advertising-kraft-heinz/

This week in cheese

https://www.delish.com/food-news/a60095580/campbells-grilled-cheese-tomato-soup/

https://www.campbellsoupcompany.com/newsroom/press-releases/grilled-cheese-and-tomato-soup-lovers-rejoice-campbells-releases-limited-time-only-flavor/

  continue reading

133 episódios

Artwork
iconCompartilhar
 
Manage episode 415014912 series 3011520
Conteúdo fornecido por JustCheesy. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por JustCheesy ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

This week, Cheesy and Fondue learn about washed rinds. We discuss brine, beer and wine. We hear about when to rinse your cheese and we talk about tomato soup. And of course, we tell a very cheesy joke!

Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy

***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***

Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!

128 Show Notes

Washed

https://www.oxfordreference.com/display/10.1093/acref/9780199330881.001.0001/acref-9780199330881-e-943

https://en.m.wikipedia.org/wiki/Washed-rind_cheese

https://www.formaggiokitchen.com/blog/washed-rind-cheeses-aka-the-stinkers/

https://vinepair.com/articles/all-cheese-should-be-washed-with-beer/

https://www.tasteatlas.com/best-rated-washed-rind-cheeses-in-the-world

https://www.cheeseconnoisseur.com/a-washed-curd-treasure-cheese-connoisseur/#:~:text=Gouda%20is%20a%20washed%2Dcurd,brine%20to%20promote%20rind%20formation.

https://www.seriouseats.com/cheese-101-washed-rind

Rinsing cheese

https://www.tastingtable.com/1563593/should-you-wash-shredded-cheese-tested/

https://www.curdistheword.com/post/do-you-wash-your-shredded-cheese

https://www.tastingtable.com/1183028/the-quick-trick-to-reducing-the-saltiness-of-feta/#:~:text=The%20Spruce%20Eats%20recommends%20briefly,feta%20a%20mild%2C%20palatable%20taste.

https://www.furninfo.com/furniture-world-archives/895

https://thecounter.org/100-percent-grated-cheese-contain-cellulose-false-advertising-kraft-heinz/

This week in cheese

https://www.delish.com/food-news/a60095580/campbells-grilled-cheese-tomato-soup/

https://www.campbellsoupcompany.com/newsroom/press-releases/grilled-cheese-and-tomato-soup-lovers-rejoice-campbells-releases-limited-time-only-flavor/

  continue reading

133 episódios

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