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Conteúdo fornecido por Debi Saltzberg. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Debi Saltzberg ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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#090 - LUIGI al TEATRO | Friday Forkisode

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Conteúdo fornecido por Debi Saltzberg. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Debi Saltzberg ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps away from LUIGI al TEATRO, a secret piece of heaven nestled near Main St. High ceilings, wall frescos of theater actors, and custom furniture direct the diner towards the star of the show: the open kitchen.

If you’re lucky, you might even get a smile and a nod from Michelin Star Chef Luigi Fineo (and if you’re like me, you might blush).

I went with a group for brunch and we ordered every dish on the menu – and I would eat every single one again! So instead of sharing my order with you, I’m going to highlight a few of my absolute favorites.

Debi’s favorite dishes:
  • Aperol Venetian Spritz (bottomless)
  • Toast with fig jam, ricotta, and fried rosemary
  • Sea urchin omelette with crème fraîche and chive
  • Bucatini with a soft poached egg and prosciutto black pepper
  • Budino (chocolate, crème fraîche, and maldon salt)
Are you ready for an adventure?

Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.

You can learn more and reserve your spot at lafoodadventures.com.

Resources:

Just Forking Around is produced by Podcast Masters

  continue reading

98 episódios

Artwork
iconCompartilhar
 
Manage episode 221311077 series 2214516
Conteúdo fornecido por Debi Saltzberg. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Debi Saltzberg ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps away from LUIGI al TEATRO, a secret piece of heaven nestled near Main St. High ceilings, wall frescos of theater actors, and custom furniture direct the diner towards the star of the show: the open kitchen.

If you’re lucky, you might even get a smile and a nod from Michelin Star Chef Luigi Fineo (and if you’re like me, you might blush).

I went with a group for brunch and we ordered every dish on the menu – and I would eat every single one again! So instead of sharing my order with you, I’m going to highlight a few of my absolute favorites.

Debi’s favorite dishes:
  • Aperol Venetian Spritz (bottomless)
  • Toast with fig jam, ricotta, and fried rosemary
  • Sea urchin omelette with crème fraîche and chive
  • Bucatini with a soft poached egg and prosciutto black pepper
  • Budino (chocolate, crème fraîche, and maldon salt)
Are you ready for an adventure?

Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure, we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren’t privy to.

You can learn more and reserve your spot at lafoodadventures.com.

Resources:

Just Forking Around is produced by Podcast Masters

  continue reading

98 episódios

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