Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Conteúdo fornecido por Emma Breheny, Melbourne Food, and Wine Festival. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Emma Breheny, Melbourne Food, and Wine Festival ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Melbourne Food & Wine
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Conteúdo fornecido por Emma Breheny, Melbourne Food, and Wine Festival. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Emma Breheny, Melbourne Food, and Wine Festival ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love. From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world. Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart's MONA, asks whether we can eat our way out of our invasive species problem. And that's just the beginning.
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8 episódios
Marcar/Desmarcar tudo como reproduzido ...
Home de séries•Feed
Manage series 2659334
Conteúdo fornecido por Emma Breheny, Melbourne Food, and Wine Festival. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Emma Breheny, Melbourne Food, and Wine Festival ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love. From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world. Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart's MONA, asks whether we can eat our way out of our invasive species problem. And that's just the beginning.
…
continue reading
8 episódios
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