Can Robots Cook Indian Food? With Eshwar Vikas

Naan Curry with Sadaf and Archit

Our 2Gs, Sadaf and Archit are hosting Eshwar Vikas, the co-founder & CEO of Mukunda Foods - which is revolutionizing the food-tech space and introducing automation in cooking. Together they discuss:

• How are Mukunda Food robots printing dosas, making biryanis, and stirring up noodles?
• What problems do the Mukunda Food robots solve for restaurants?
• Will robots replace chefs or will they complement each other?
• Can you differentiate between the food cooked by a robot and by a human chef?

So, sit back and relax, while the 2Gs talk about the future of machines in our commercial kitchens.

Important links to geek out more:

1. Website | Linkedin | Twitter: @eshwar_MF
2. Article: Mukunda Foods, a startup founded by Eshwar Vikas and Sudeep Sabat, brings to you the automatic dosa maker
3. Article: The Man who's Innovating the Future of Cooking
4. Article: Food robotics company Mukunda raises $8 mn in a round led by Zomato
5. Article: Dosa to Noodles, Startup’s Robot Chefs Have Automated 3000 Kitchens in 22+ Countries
6. Article: How Mukunda Foods' kitchen robots dish out dosas, noodles, and more

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain

Archit Puri: @thehustlingglutton

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