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Conteúdo fornecido por Christopher Menning. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Christopher Menning ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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On The Back Bar #78 Charly Aguinsky of Tres Monos, Buenos Aires, on winning the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2023

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Manage episode 379084190 series 2653916
Conteúdo fornecido por Christopher Menning. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Christopher Menning ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris chats to Charly Aguinsky of Tres Monos in Buenos Aires, recently named winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2023

Full Podcast video on YouTube here

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

https://www.weeboon.com/en/campaign/chris-menning-fighting-off-cancer

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at chris@gastronomerlifestyle.com

  continue reading

99 episódios

Artwork
iconCompartilhar
 

Série arquivada ("Feed inativo " status)

When? This feed was archived on September 05, 2024 11:01 (7d ago). Last successful fetch was on July 30, 2024 10:54 (1M ago)

Why? Feed inativo status. Nossos servidores foram incapazes de recuperar um feed de podcast válido por um período razoável.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 379084190 series 2653916
Conteúdo fornecido por Christopher Menning. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Christopher Menning ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

In this episode of On The Back Bar Podcast, Chris chats to Charly Aguinsky of Tres Monos in Buenos Aires, recently named winner of the Michter’s Art of Hospitality Award as part of The World’s 50 Best Bars 2023

Full Podcast video on YouTube here

*****

Join our community on Facebook! Beverage Network

This podcast relies on our listeners to keep the show going!

If you could support us by joining our Patreon it would really help this podcast grow.

Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.

Or you can just buy me a coffee to say thanks with the link below! :)

https://www.patreon.com/onthebackbar

https://www.weeboon.com/en/campaign/chris-menning-fighting-off-cancer

*****

If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.

Head over to our website gastronomerlifestyle.com

Contact me at chris@gastronomerlifestyle.com

  continue reading

99 episódios

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