A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Episode 55: The Home Of Lager (Pillars Brewery Special)
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Conteúdo fornecido por Points of Brew. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Points of Brew ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this episode of the Points Of Brew podcast, Stephen & Aaron are joined by Peter Kennelly, who is the Head of Sales for Pillars Brewery in London. As a lager-only brewery, Peter gives us a great insight into what it's like working for a specialist company, in both sales & production, and the challenges Pillars regularly face too. During this show, Stephen & Aaron try the gluten free Pilsner, the Icebock and the Barrel Aged Icebock, all of which are available on the Pillars' webshop which can be found here: https://www.pillarsbrewery.com/pages/shop-collections The beers were sent ahead of the recording, but this did not affect the feedback given during the show Peter explains how the brewery has changed even during the time he has been there, with new horizontal conditioning tanks being recently installed, and their experimental ice conditioning process used during fermentation of the bocks we tried on the show. Huge thanks to Peter for joining us, and the lagers which Pillars are producing come highly recommended. For more info on Pillars, head to their social pages by searching 'Pillars Brewery' or checking out their website above. Don't forget, if you're enjoying this podcast then please do like, share, follow/subscribe on your platform of choice and leave us a positive review if you think we're doing a good job! Likewise, any and all feedback can be sent directly on pointsofbrew@gmail.com
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71 episódios
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Manage episode 353622779 series 3367455
Conteúdo fornecido por Points of Brew. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Points of Brew ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
In this episode of the Points Of Brew podcast, Stephen & Aaron are joined by Peter Kennelly, who is the Head of Sales for Pillars Brewery in London. As a lager-only brewery, Peter gives us a great insight into what it's like working for a specialist company, in both sales & production, and the challenges Pillars regularly face too. During this show, Stephen & Aaron try the gluten free Pilsner, the Icebock and the Barrel Aged Icebock, all of which are available on the Pillars' webshop which can be found here: https://www.pillarsbrewery.com/pages/shop-collections The beers were sent ahead of the recording, but this did not affect the feedback given during the show Peter explains how the brewery has changed even during the time he has been there, with new horizontal conditioning tanks being recently installed, and their experimental ice conditioning process used during fermentation of the bocks we tried on the show. Huge thanks to Peter for joining us, and the lagers which Pillars are producing come highly recommended. For more info on Pillars, head to their social pages by searching 'Pillars Brewery' or checking out their website above. Don't forget, if you're enjoying this podcast then please do like, share, follow/subscribe on your platform of choice and leave us a positive review if you think we're doing a good job! Likewise, any and all feedback can be sent directly on pointsofbrew@gmail.com
…
continue reading
71 episódios
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