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Ep. 119 - Steak Medium Plus & Frosty Fries
Manage episode 380238472 series 2975667
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We are back with the skeleton crew of myself, Jaime and Hiram in Los Angeles. We start off by talking about the Colorado hype train going off the rails as they blow a 29 point lead this past weekend. We then turn right into the NFL and of course Taylor Swift remains the lead for over the past month. We talk about the power of the swifties and the impact she has on everything she touches. I ask the guys if they would rather have the Josh Allen drink or the Tapeworm shot. You'll have to tune in to find out. I ask if they guys are into the fries and milkshake thing. I've never tried and wanted to know what the big deal was.
17:00 mins
BBQ Time - I go back to Wild in Willacy in Raymondville where we won our first Grand Championship in competitive barbecue. I think we might have had a chance to bring another one home. I tell you all about the festivities they had at this event. I get some wings from my friends at Wing Champs in Raymondville. I try out an experiment I've been wanting to try as I made some beef short rib sliders on the smoker. We go from talking about bone-in wings to bone in steaks and if people are still ordering them. We then talk about ordering steaks and Hiram tells us about a new term we haven't heard before called Medium Plus. Nick sends us a video about baking a steak in a salt crust. Guess we have to try it. We end the barbecue talk with some chicken Joe tips.
35:00
Hiram tells us about the latest going on in Hollywood. RIP Suzanne Somers. That snowballs into hot girls celebrities from our childhood. We then talk about the joke of the Logan Paul fight that happened on the weekend although we don't think anyone watched.
A bunch of joes that cook like pros!!!
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