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Conteúdo fornecido por Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Mark Dyck, Mark Dyck: Baker, and Lover of bakeries ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Rise Up! #196 - Natasha and Ed Tatton

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Manage episode 382483595 series 2134102
Conteúdo fornecido por Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Mark Dyck, Mark Dyck: Baker, and Lover of bakeries ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Ed and Natasha Tatton have been building an outstanding, 100% plant based bakery in Whistler, BC for several years, and have just launched a stellar cookbook from the bakery. The book is both approachable and very detailed, explaining the intricacies and advantages of vegan baking while bringing Ed's incredible flavour combinations to each recipe.

In this Episode, Mark talks with Natasha and Ed to learn about what's been happening at Ed's Bred since Ed was on the show in 2021, the challenges of writing a book and testing recipes while keeping the business running, and why plant based baking is no longer just a fringe 'alternative' option.

Helpful Links

Register for the BAC Webinar: Telling the story of your bakery on Nov. 14, 2023

Ed's Bred website

Learn more about Bred: The Cookbook

@eds_bred on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

228 episódios

Artwork
iconCompartilhar
 
Manage episode 382483595 series 2134102
Conteúdo fornecido por Mark Dyck, Mark Dyck: Baker, and Lover of bakeries. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Mark Dyck, Mark Dyck: Baker, and Lover of bakeries ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Ed and Natasha Tatton have been building an outstanding, 100% plant based bakery in Whistler, BC for several years, and have just launched a stellar cookbook from the bakery. The book is both approachable and very detailed, explaining the intricacies and advantages of vegan baking while bringing Ed's incredible flavour combinations to each recipe.

In this Episode, Mark talks with Natasha and Ed to learn about what's been happening at Ed's Bred since Ed was on the show in 2021, the challenges of writing a book and testing recipes while keeping the business running, and why plant based baking is no longer just a fringe 'alternative' option.

Helpful Links

Register for the BAC Webinar: Telling the story of your bakery on Nov. 14, 2023

Ed's Bred website

Learn more about Bred: The Cookbook

@eds_bred on Instagram

Support the Podcast Here!

Rise Up! The Baker Podcast website

The Bakers4Bakers Community

Mark's Blog, with the Bakernomics series

Mark on Instagram

Credits:

Produced and hosted by Mark Dyck

Theme song and music by Robyn Dyck

Orange Boot Human logo by Fred Reibin

  continue reading

228 episódios

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