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#21 - The Sustainability of Bartending as a Career
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Matt Dutton, our newest Twist & Tailor member joins us to talk about what it's like moving out from behind the bar into a new career.
Bartenders find it hard, sometimes, to continue behind the bar for too long, before they get physically and mentally worn out. We talk about ways that bars can make the careers more sustainable, as well as the trends of what bartenders do when they hit that point.
If you have thoughts on the matter, hit us up on instagram, instagram.com/send.whiskey and let us know.
Booze imbibed:
Catoctin Creek Rye with Drew Stevens
Wiggly Bridge Small Batch Bourbon
Guests:
Matt Dutton of Twist & Tailor
Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist
And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.
Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage businesses. If you own a business, get in touch.
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