))
Vertical Spit Griller, BEST Fair Foods & Greek Chicken Gyro Recipe
Manage episode 434645161 series 3558147
Conteúdo fornecido por Malcom Reed. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Malcom Reed ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). Those Greek Chicken Gyros were tender, juicy and delicious (06:09), and it wouldn’t have been the same without the vertical spit cooker he made them on (17:01)! THESE are the best fair foods (22:51). Malcom has cooked with all kinds of meat, but has he ever whipped up a SPAM recipe (30:59)? Mark’s recent shredded BBQ Bologna Sandwich took the internet by storm and now EVERYONE is doing it (33:47). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:45)! Can you eat bologna and hot dogs raw (39:28)? Malcom’s gearing up for the start of football season, and it can’t come any quicker (43:07)! Should we start a “HowToBBQRight” reality TV show (44:21)? This is what the cost of a plate of barbecue is nowadays (46:26). If you’ve got rust on your grill grates, this is how to clean them up and keep them that way (48:37)! Where is the best BBQ in the United States (50:55)?
261 episódios
Compartilhar
