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How Did Delta Blues BBQ GROW During The Pandemic?!

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Conteúdo fornecido por Matt Plapp. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Matt Plapp ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.

In this episode, you’ll learn:

  • What the future holds for Delta Blues
  • How Travis grew during the pandemic
  • What Travis has learned over the years
  • Why location matters
  • What he learned at BBQ competitions

All this AND MORE on this episode of MP TV

Find Travis here:

https://www.deltablues-bbq.com/

  continue reading

143 episódios

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iconCompartilhar
 

Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 26, 2024 12:49 (19d ago)

What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 407217260 series 3558907
Conteúdo fornecido por Matt Plapp. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Matt Plapp ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Travis GREW his business during the pandemic. He didn’t run. He didn’t hide. He took the opportunity to run harder and faster because he knew the success of his business was in his hands. In this episode of MP TV, I chat it up with Travis to learn more about his story and the steps he took to building a successful BBQ Restaurant.

In this episode, you’ll learn:

  • What the future holds for Delta Blues
  • How Travis grew during the pandemic
  • What Travis has learned over the years
  • Why location matters
  • What he learned at BBQ competitions

All this AND MORE on this episode of MP TV

Find Travis here:

https://www.deltablues-bbq.com/

  continue reading

143 episódios

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