From Craft Beer to Healthy Soft Drinks – An Insider’s Story

Food & Beverage Talk by Morgan & Westfield

The beverage industry is moving to keep up with consumer desires for healthier options. Mary Pellettieri discusses her move from craft beer to start a beverage company offering healthier options in tonics and soft drinks. From the dangers of high fructose corn syrup to the benefits of natural sugar, from a definition of functional beverages to a discussion of nutrition and details on how to move a new beverage into the marketplace – this wide-ranging discussion offers tips on navigating this tricky landscape.

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• The Food and Beverage M&A Update
• Food and Beverage Industry Trends
• Food and Beverage Publications

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Listen to Other Episodes:

• The Future of Food & Beverage Distribution
• Alcohol and the F&B Industry – A Global Perspective
• Cultivating Innovation: Strategies for Success in the Sugar Beet Industry