Small Business Spotlight – A Food Trader’s Story

Food & Beverage Talk by Morgan & Westfield

What is a food trader? Keith Schare joins F&B Talk to explain where this niche business fits in the F&B industry chain. He explains how they work with growers, manufacturers, and importers to buy and sell bulk ingredients and specialize in helping companies liquidate products they can no longer use. Keith discusses the impact they have on reducing food waste, supply chain issues, finding warehouse space, the costs of trucking, and the importance of listening to your gut instincts and learning from mistakes.

View the complete show notes for this episode.

Learn More:

• M&A Advisors to the Food and Beverage Industry
• The Food and Beverage M&A Update

Additional Resources:

• Planning to sell your business? Schedule a free consultation today.
• Download a free PDF copy of The Art of The Exit: The Complete Guide to Selling Your Business and Acquired: The Art of Selling a Business With $10 Million to $100 Million in Revenue.
• Purchase your copy now of A Beginner’s Guide to Business Valuation | The Exit Strategy Handbook | Closing the Deal
• Contact Morgan & Westfield to request a free copy of Jacob Orosz's latest book, Food and Beverage M&A: An Insider’s Guide to Selling a Food or Beverage Manufacturing, Distribution, or Grocery Business.
• To suggest guests, topics, or questions for future podcast episodes, contact Morgan & Westfield.

Listen to Other Episodes:

• Complexities of Managing the F&B Supply Chain
• The Future of Food & Beverage Distribution
• Leveraging Marketing Data for Success in the Food & Beverage Industry