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26. Holiday Menu Planning for Sourdough Bakers: Tips for a Low-Stress Q4
Manage episode 444048353 series 3585186
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In this episode of The Breadwinner Podcast, Caroline dives into the art of menu planning for the fourth quarter, a crucial time for sourdough microbakery owners. As the busiest season approaches, it can be tempting to say yes to every opportunity and flavor idea. But without a clear plan, you risk burnout.
Caroline shares her own hard-learned lessons from last year when she overcommitted in November and struggled to keep up by December. This time, she offers practical tips for planning a balanced, profitable holiday menu that aligns with both your values and customer desires, ensuring you don’t burn out before the season’s end.
Caroline emphasizes the importance of listening to your customers and focusing on a manageable menu. She suggests surveying customers to find out what they really want and planning your offerings around that feedback.
Additionally, she shares insights on batching and freezing dough in advance to streamline your production schedule. This episode is packed with actionable advice on menu preparation, time management, and creating a sustainable holiday season, making it a must-listen for sourdough bakers looking to maximize profits while keeping stress at bay.
Book a 1:1 Call with Caroline: https://calendar.app.google/DMTtsD62F56K247s7
Download the FREE Guide and Checklist, Your First Steps to a Successful In-Home Bakery at https://mailchi.mp/thebluebirdbreadco/checklist to begin building YOUR thriving microbakery!
Caroline Bower Instagram: https://www.instagram.com/carolinebower_sourdough
Mentioned in this episode:
Try Sunrise Flour Mill Organic Heritage Flour
My kids have been DEVOURING the banana bread that I've been making with the Heritage White Flour, and my customers are so excited about the 50/50 Whole Wheat Heritage that I've added to my menu using the Heritage Whole Wheat Flour!
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