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Making Confetti Cake With Rose Wilde

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Conteúdo fornecido por Cherry Bombe and The Cherry Bombe Podcast Network. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Cherry Bombe and The Cherry Bombe Podcast Network ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Rose Wilde is the L.A.-based baker known for her luscious cakes decorated with buttercream squiggles and lots of fresh botanicals. The author of the brand new baking book “Bread and Roses,” she joins host Jessie Sheehan to chat about her time as a human rights lawyer and how she pivoted to her current career. Rose also shares her favorite tips and tricks and guides Jessie through the Sonora Vegetable Confetti Cake recipe from her book.

Want to bake along? Here is Rose’s recipe.

Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show.

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

More on Rose: Instagram, Red Bread, Bread and Roses cookbook
More on Jessie: Instagram, Snackable Bakes

Subscribe to Cherry Bombe Magazine here

  continue reading

84 episódios

Artwork
iconCompartilhar
 
Manage episode 385712014 series 3488356
Conteúdo fornecido por Cherry Bombe and The Cherry Bombe Podcast Network. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Cherry Bombe and The Cherry Bombe Podcast Network ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Rose Wilde is the L.A.-based baker known for her luscious cakes decorated with buttercream squiggles and lots of fresh botanicals. The author of the brand new baking book “Bread and Roses,” she joins host Jessie Sheehan to chat about her time as a human rights lawyer and how she pivoted to her current career. Rose also shares her favorite tips and tricks and guides Jessie through the Sonora Vegetable Confetti Cake recipe from her book.

Want to bake along? Here is Rose’s recipe.

Thank you to Plugra Premium European Butter, California Prunes, and Ghirardelli Professional Products for supporting our show.

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at CityVox Studios

She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.

More on Rose: Instagram, Red Bread, Bread and Roses cookbook
More on Jessie: Instagram, Snackable Bakes

Subscribe to Cherry Bombe Magazine here

  continue reading

84 episódios

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