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Chef Andrew Gruel, Co-Host and Proprietor of Calico Fish House, with “Ask the Chef”
Manage episode 411352282 series 1192835
Tipping is back in the news. Love it or hate it tipping seems to endure in the United States. Does it really motivate the serving staff? Wouldn’t it be better to have the gratuity simply built into the price of the meal and compensate the staff well as is done in much of Europe? Chef Andrew has his informed perspective.
2008 episódios
Manage episode 411352282 series 1192835
Tipping is back in the news. Love it or hate it tipping seems to endure in the United States. Does it really motivate the serving staff? Wouldn’t it be better to have the gratuity simply built into the price of the meal and compensate the staff well as is done in much of Europe? Chef Andrew has his informed perspective.
2008 episódios
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