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THE BIG BREW THEORY #001 : Chris Engdahl - Lantern Brewing

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Conteúdo fornecido por The Big Brew Theory - Washington and Andy Petek. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Big Brew Theory - Washington and Andy Petek ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
BELGIAN BEER STYLING OF SEATTLE FAVORITE LANTERN BREWING For the love of Belgian beer! Chris joins the show today to share his depth of knowledge about European beer styles, experience in startup brewing and to share all the latest news of Lantern Brewing. A long time coming, his awesome brewery is gaining momentum by the day! Let's dig deep into this episode as he shares more about: * The life of a startup brewer * Nuances and culture of Belgian-style brews * Market trends and emerging resources * A walk through Lantern's core lineup AMONG THE FLAGSHIP LINEUP, YOU CAN ENJOY: Tripel A light golden and full-flavored Abbey-style ale, wrapping aromatic esters and complex, fruity and spicy flavors into an intriguing taste that fades with a gentle alcoholic warming. 9% abv +Available draft only Blondine Our "session beer"; light, crisp, delicious and never over-assertive, exactly as a true biere de table should be. 3.8% abv +Available 22oz bottles and draft Dubbel Abbey-style Dubbel with a deep ruby to mahogany pour; malty and bittersweet and substantial ale with notes of caramel, dry fruits, and light spice in the finish. 6.5% abv +Available 22oz bottles and draft Witbier Light and refreshing, this traditional Belgian style Wit ("white") is cloudy and brewed with multiple brewer's grains including wheat, barley, and oats. It is finished with a light touch of citrusy spices. 4.5% abv +Available 22oz bottles and draft Brio -Pale Ale A welcome departure from overhopped ales so common in our region, this is a copper-hued and easy-drinking Pale Ale brewed with just the right dose of earthy and herbal hops to balance out the malt and esters. 5.5% abv +Available 22oz bottles and draft Stout An ale with a deep, dark, opaque hue plus a light touch of roasted and caramel aroma and flavor notes define this mild, drinkable Stout. 5.5% abv +draft only Au Brun French Style Bière de Garde. This auburn ale has a smooth and malty backbone balanced by a crisp hop finish. 6.5% ABV +draft only Bonneville A solid malt backbone accentuated by lightly toasted and caramelly flavor notes, and balanced with a flood of hops. 7.2% abv, 70 IBU Link to their website: http://www.lanternbrewing.com/
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6 episódios

Artwork
iconCompartilhar
 
Manage episode 309587931 series 3034918
Conteúdo fornecido por The Big Brew Theory - Washington and Andy Petek. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Big Brew Theory - Washington and Andy Petek ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
BELGIAN BEER STYLING OF SEATTLE FAVORITE LANTERN BREWING For the love of Belgian beer! Chris joins the show today to share his depth of knowledge about European beer styles, experience in startup brewing and to share all the latest news of Lantern Brewing. A long time coming, his awesome brewery is gaining momentum by the day! Let's dig deep into this episode as he shares more about: * The life of a startup brewer * Nuances and culture of Belgian-style brews * Market trends and emerging resources * A walk through Lantern's core lineup AMONG THE FLAGSHIP LINEUP, YOU CAN ENJOY: Tripel A light golden and full-flavored Abbey-style ale, wrapping aromatic esters and complex, fruity and spicy flavors into an intriguing taste that fades with a gentle alcoholic warming. 9% abv +Available draft only Blondine Our "session beer"; light, crisp, delicious and never over-assertive, exactly as a true biere de table should be. 3.8% abv +Available 22oz bottles and draft Dubbel Abbey-style Dubbel with a deep ruby to mahogany pour; malty and bittersweet and substantial ale with notes of caramel, dry fruits, and light spice in the finish. 6.5% abv +Available 22oz bottles and draft Witbier Light and refreshing, this traditional Belgian style Wit ("white") is cloudy and brewed with multiple brewer's grains including wheat, barley, and oats. It is finished with a light touch of citrusy spices. 4.5% abv +Available 22oz bottles and draft Brio -Pale Ale A welcome departure from overhopped ales so common in our region, this is a copper-hued and easy-drinking Pale Ale brewed with just the right dose of earthy and herbal hops to balance out the malt and esters. 5.5% abv +Available 22oz bottles and draft Stout An ale with a deep, dark, opaque hue plus a light touch of roasted and caramel aroma and flavor notes define this mild, drinkable Stout. 5.5% abv +draft only Au Brun French Style Bière de Garde. This auburn ale has a smooth and malty backbone balanced by a crisp hop finish. 6.5% ABV +draft only Bonneville A solid malt backbone accentuated by lightly toasted and caramelly flavor notes, and balanced with a flood of hops. 7.2% abv, 70 IBU Link to their website: http://www.lanternbrewing.com/
  continue reading

6 episódios

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