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Politely Buzzed
Doe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a legend for its unforgettable flavors. In Baton Rouge, owners Theresa Overby and Scott Overby, along with Chef Brian Septs, continue that legacy with a mix of culinary expertise and a deep love for the city, making Doe’s a go-to destination for food lovers seeking a slice of tradition with a local twist. For all things Doe’s BR, go to www.doesbatonrouge.com
Listen. Subscribe. Share.
The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.
www.eattheboot.com
55 episódios
Politely Buzzed
Doe’s Eat Place in Baton Rouge has carved out a special spot in the city’s food culture, offering perfectly aged, hand-cut steaks that feel like an indulgence wrapped in Southern hospitality. The original restaurant, founded in 1941 by Doe and Mamie Signa in Greenville, Mississippi, started as a humble honky-tonk and grew into a legend for its unforgettable flavors. In Baton Rouge, owners Theresa Overby and Scott Overby, along with Chef Brian Septs, continue that legacy with a mix of culinary expertise and a deep love for the city, making Doe’s a go-to destination for food lovers seeking a slice of tradition with a local twist. For all things Doe’s BR, go to www.doesbatonrouge.com
Listen. Subscribe. Share.
The Eat the Boot Podcast is sponsored by Cheba Hut Toasted Subs in Baton Rouge and features music from Louisiana based singer/songwriter, Adam Dale, from the album “Shadowtown”.
www.eattheboot.com
55 episódios
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