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Conteúdo fornecido por Bjork Ostrom. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Bjork Ostrom ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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435: Prioritizing Recipe Testing and Purpose in Food Blogging with Michelle Cehn from World of Vegan

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Conteúdo fornecido por Bjork Ostrom. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Bjork Ostrom ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Running a mission-driven food blog, balancing business with purpose, and creating a recipe-testing process with Michelle Cehn from World of Vegan.

-----

Welcome to episode 435 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Michelle Cehn from World of Vegan.

Prioritizing Recipe Testing and Purpose in Food Blogging

Michelle has been blogging for a long time (she even has the @vegan handle on Instagram!) and has been passionate about animal rights and vegan cooking from the get-go. But her approach to sharing that mission with her readers has evolved over the years, and she explains more about why in this interview.

Michelle also shares more about how she balances the aspects of her job that bring her joy and a sense of purpose with the business and financial side of running a food blog.

Last but certainly not least, Michelle and Bjork chat about the recipe testing process that Michelle has used for her cookbook and for her blog, and how she recruits volunteers to help test each of her recipes.

In this episode, you’ll learn:
  • How and why Michelle started a vegan blog and how her approach to sharing vegan recipes has changed over the years.
  • How Michelle and Toni Okamato monetized their sites with meal plans.
  • How she balances a mission-driven and profit-driven approach to her business.
  • What the recipe testing process at World of Vegan looks like.
  • About the recipe testing process (with over 75 volunteers!) for Michelle’s cookbook.
  • The exact questions Michelle asks her recipe testers for each recipe.

Resources:

This episode is sponsored by Cultivate WP and Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors.

Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

  continue reading

486 episódios

Artwork
iconCompartilhar
 
Manage episode 383732740 series 81995
Conteúdo fornecido por Bjork Ostrom. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Bjork Ostrom ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Running a mission-driven food blog, balancing business with purpose, and creating a recipe-testing process with Michelle Cehn from World of Vegan.

-----

Welcome to episode 435 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Michelle Cehn from World of Vegan.

Prioritizing Recipe Testing and Purpose in Food Blogging

Michelle has been blogging for a long time (she even has the @vegan handle on Instagram!) and has been passionate about animal rights and vegan cooking from the get-go. But her approach to sharing that mission with her readers has evolved over the years, and she explains more about why in this interview.

Michelle also shares more about how she balances the aspects of her job that bring her joy and a sense of purpose with the business and financial side of running a food blog.

Last but certainly not least, Michelle and Bjork chat about the recipe testing process that Michelle has used for her cookbook and for her blog, and how she recruits volunteers to help test each of her recipes.

In this episode, you’ll learn:
  • How and why Michelle started a vegan blog and how her approach to sharing vegan recipes has changed over the years.
  • How Michelle and Toni Okamato monetized their sites with meal plans.
  • How she balances a mission-driven and profit-driven approach to her business.
  • What the recipe testing process at World of Vegan looks like.
  • About the recipe testing process (with over 75 volunteers!) for Michelle’s cookbook.
  • The exact questions Michelle asks her recipe testers for each recipe.

Resources:

This episode is sponsored by Cultivate WP and Clariti. Learn more about our sponsors at foodbloggerpro.com/sponsors.

Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership

  continue reading

486 episódios

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