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Raw Milk in Illinois | Cliff McConville - All Grass Farms

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Manage episode 235728069 series 2093797
Conteúdo fornecido por The Intellectual Agrarian and Terrance Layhew. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Intellectual Agrarian and Terrance Layhew ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.

It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.

Show Notes

  • Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
  • Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
  • The gateway to farming was Food Inc. and Joel Salatin’s writings.
  • Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
  • An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
  • Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
  • More shownotes at https://intellectualagrarian.com/mcconville
  continue reading

132 episódios

Artwork
iconCompartilhar
 
Manage episode 235728069 series 2093797
Conteúdo fornecido por The Intellectual Agrarian and Terrance Layhew. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por The Intellectual Agrarian and Terrance Layhew ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Our guest today is Cliff McConville from All-Grass Farms in Barrington Illinois. Together we discuss how he started farming from a background in the insurance business, building his on-farm store, raw milk in the state of Illinois, and much more.

It was a privilege to get to interview Cliff at his farm and an in-person interview, I hope you enjoy our interview with Cliff McConville.

Show Notes

  • Cliff’s on-farm store is a place where he’s provided the ingredients for entire meals
  • Without a traditional farming background, Cliff started in the insurance business working in downtown Chicago.
  • The gateway to farming was Food Inc. and Joel Salatin’s writings.
  • Since Cliff had 8 acres on his property, he decided to try raising some of his own food.
  • An initial boost to the farm came when the farm got listed on EatWild’s website of local farms in Illinois.
  • Not only do they sell food and ingredients at the store, they also sell books which explain both the philosophy of how they farm and how to cook the food they sell.
  • More shownotes at https://intellectualagrarian.com/mcconville
  continue reading

132 episódios

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