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Conteúdo fornecido por Philip Duff. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Philip Duff ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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#46, Colin Field, former head bartender (for 3 decades!), The Hemingway Bar at the Ritz, Paris.

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Manage episode 391537888 series 3334774
Conteúdo fornecido por Philip Duff. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Philip Duff ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Colin is a legend, an English native who doggedly pursued his dream of being head bartender at the Ritz Hotel in Paris, a position he achieved and dominated for thirty years, creating the Hemingway Bar along the way, serving & befriending celebrities, heads of states, and run-of-the-mill billionaires as well.
Now retired from the Ritz, he's busier than ever, running incredible drinks events around the world with his new agency Colin Field Bar Concept, and bartending a gruelling one shift a week at Paris' Maison Proust.
This was a great chat with an old mate, and we covered everything from the origins of the negroni to why a code of omerta must exist between bartender and guest, bartending in business class on Air France 380s vs the Emirates configuration (and why Colin prefers Boeing 777s), how he created a true nationally-accredited degree in bartending in France, the politics of five-star hotels, and a whole bunch more.
Enjoy!
Email Colin: colinpeterfield@gmail.com
Colin on LinkedIn: http://linkedin.com/in/colin-field-14960a43
Colin on Instagram: https://www.instagram.com/colinpfield/?hl=en
Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

  continue reading

77 episódios

Artwork
iconCompartilhar
 
Manage episode 391537888 series 3334774
Conteúdo fornecido por Philip Duff. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Philip Duff ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

Colin is a legend, an English native who doggedly pursued his dream of being head bartender at the Ritz Hotel in Paris, a position he achieved and dominated for thirty years, creating the Hemingway Bar along the way, serving & befriending celebrities, heads of states, and run-of-the-mill billionaires as well.
Now retired from the Ritz, he's busier than ever, running incredible drinks events around the world with his new agency Colin Field Bar Concept, and bartending a gruelling one shift a week at Paris' Maison Proust.
This was a great chat with an old mate, and we covered everything from the origins of the negroni to why a code of omerta must exist between bartender and guest, bartending in business class on Air France 380s vs the Emirates configuration (and why Colin prefers Boeing 777s), how he created a true nationally-accredited degree in bartending in France, the politics of five-star hotels, and a whole bunch more.
Enjoy!
Email Colin: colinpeterfield@gmail.com
Colin on LinkedIn: http://linkedin.com/in/colin-field-14960a43
Colin on Instagram: https://www.instagram.com/colinpfield/?hl=en
Get in touch with Duff!
Podcast business enquiries: consulting@liquidsolutions.org
(PR friends: we’re only interested in having your client on if they can talk about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours.
They need to be able to hang.
Oh, plus we don't edit, and we won’t supply prepared or sample questions, or listener or “reach” stats, either.)
Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, brand creation and repositioning: philip@liquidsolutions.org
Philip on Instagram: https://www.instagram.com/philipsduff/
Philip on Facebook: Philip Duff
Philip on X/Twitter: Philip Duff (@philipduff) / Twitter
Philip on LinkedIn: linkedin.com
Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos
Old Duff Genever on Facebook: facebook.com
Old Duff Genever on X/Twitter: https://twitter.com/oldduff...

  continue reading

77 episódios

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