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A Baker's Recipe for Success: Passion, Family, and Green Onion Cake
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Conteúdo fornecido por Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
You're about to meet Chip, a third-generation baker from the renowned Hong Kong Bakery. We delve into his family's journey, starting from when they immigrated to Canada in 1977, and their commitment to producing everything from scratch in their bakery. Chip's mechanical engineering background opens the door to creative innovation, and he shares how this unique skill set impacts his baking. We also chat about his love for the Taste festival, and why it holds deep meaning for him.
Get ready to have your taste buds tantalized as we explore the secrets behind making a delicious, fluffy green onion cake, a specialty only found at the Hong Kong Bakery. But that's not all, we also talk about the other delicacies on offer, including the scrumptious barbecue pork pan fry, Jian Bao, and an array of creme brulee flavors. Chip's passion for providing hospitality to his customers shines through, and he reveals why maintaining a fun family dynamic at the bakery is important to him. This story of dedication, love for baking, and sheer perseverance will inspire you to seek out your passion.
Learn More about Taste of Edmonton www.tasteofedm.ca
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