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Are Corporations Taking Over Our Food Supply? | Founder of From the Farm AJ Richards Ep 110

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Manage episode 421959533 series 3404254
Conteúdo fornecido por Jamie Truman. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Jamie Truman ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

From The Farm’s initiative to connect consumers directly with local farmers is a direct result of the lack of transparency and sustainability in the food industry. This episode dives deep into the impact big corporations, media and government have on our food choices and culture, including the disastrous consequences of factory farming and AJ's biggest concern: vulnerabilities in the food supply chain.
-
From the Farm aims to solve these problems by bridging the gap between consumers and local farmers, helping consumers make informed decisions and build a more resilient food system.
-
Tune in to find out how to take control of your dietary health and support local farms!
-
Connect with AJ Richards:
Website
Instagram
0:01 Navigating Influence and Personal Health

8:16 Regenerative Agriculture for Climate Change

15:43 Food Supply Chain and Sustainability

22:46 Challenges in Food Supply Chain

34:57 Food Transparency and Labeling Issues

43:57 Discussion on Food Industry and Farming

Connect with Jamie at Truman Charities:
Facebook
Instagram
LinkedIn
Website
YouTube
Email: [email protected]
This episode was post produced by Podcast Boutique https://podcastboutique.com/

  continue reading

Capítulos

1. Are Corporations Taking Over Our Food Supply? | Founder of From the Farm AJ Richards Ep 110 (00:00:00)

2. Navigating Influence and Personal Health (00:00:01)

3. Regenerative Agriculture for Climate Change (00:08:16)

4. Food Supply Chain and Sustainability (00:15:43)

5. Challenges in Food Supply Chain (00:22:46)

6. Food Transparency and Labeling Issues (00:34:57)

7. Discussion on Food Industry and Farming (00:43:57)

134 episódios

Artwork
iconCompartilhar
 
Manage episode 421959533 series 3404254
Conteúdo fornecido por Jamie Truman. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Jamie Truman ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

From The Farm’s initiative to connect consumers directly with local farmers is a direct result of the lack of transparency and sustainability in the food industry. This episode dives deep into the impact big corporations, media and government have on our food choices and culture, including the disastrous consequences of factory farming and AJ's biggest concern: vulnerabilities in the food supply chain.
-
From the Farm aims to solve these problems by bridging the gap between consumers and local farmers, helping consumers make informed decisions and build a more resilient food system.
-
Tune in to find out how to take control of your dietary health and support local farms!
-
Connect with AJ Richards:
Website
Instagram
0:01 Navigating Influence and Personal Health

8:16 Regenerative Agriculture for Climate Change

15:43 Food Supply Chain and Sustainability

22:46 Challenges in Food Supply Chain

34:57 Food Transparency and Labeling Issues

43:57 Discussion on Food Industry and Farming

Connect with Jamie at Truman Charities:
Facebook
Instagram
LinkedIn
Website
YouTube
Email: [email protected]
This episode was post produced by Podcast Boutique https://podcastboutique.com/

  continue reading

Capítulos

1. Are Corporations Taking Over Our Food Supply? | Founder of From the Farm AJ Richards Ep 110 (00:00:00)

2. Navigating Influence and Personal Health (00:00:01)

3. Regenerative Agriculture for Climate Change (00:08:16)

4. Food Supply Chain and Sustainability (00:15:43)

5. Challenges in Food Supply Chain (00:22:46)

6. Food Transparency and Labeling Issues (00:34:57)

7. Discussion on Food Industry and Farming (00:43:57)

134 episódios

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