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Conteúdo fornecido por Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Summer Rubbing, Roasting and Grilling

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Manage episode 294328941 series 1393697
Conteúdo fornecido por Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

It’s strawberry season! Extend the shelf life of this sweet and juicy fruit with our slow, oven-roasting techniques for preserving your precious perishables. (1:50) Speaking of making it last, we reveal the must-have summertime ingredients in Chris’ Memphis Dry Rub recipe. (6:50) Breaking down the brown… Brooke shares her trick for retaining and restoring the softness of an essential dry rub ingredient: brown sugar. (8:30) Next, with just a drizzle of extra-virgin olive oil, our dry rub becomes a wet marinade for delicious whole-roasted chicken. Plus, don’t miss our tips for grilling chicken evenly and keeping it moist! (9:55) Not a grill master? This episode is for you, as Chris and Brooke take the mystery out of summer grilling, detailing how to use our grills like an oven. (15:24) Brooke updates us on her new life in New England, and Chris helps us fish for the meaning behind New England “scrod” (or “schrod”). Hint: cod is just around the corner. (20:20) Tired of the same old salad? Brooke turns her greens upside down with a French-inspired solution. (25:45)

For recipes and more, including information about our virtual cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.

Many thanks to our sponsors:

FireFly Farms

American Kitchen Cookware

[Episode 5]

  continue reading

25 episódios

Artwork
iconCompartilhar
 
Manage episode 294328941 series 1393697
Conteúdo fornecido por Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Chris Coppola Leibner and Brooke Rodgers, Chris Coppola Leibner, and Brooke Rodgers ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

It’s strawberry season! Extend the shelf life of this sweet and juicy fruit with our slow, oven-roasting techniques for preserving your precious perishables. (1:50) Speaking of making it last, we reveal the must-have summertime ingredients in Chris’ Memphis Dry Rub recipe. (6:50) Breaking down the brown… Brooke shares her trick for retaining and restoring the softness of an essential dry rub ingredient: brown sugar. (8:30) Next, with just a drizzle of extra-virgin olive oil, our dry rub becomes a wet marinade for delicious whole-roasted chicken. Plus, don’t miss our tips for grilling chicken evenly and keeping it moist! (9:55) Not a grill master? This episode is for you, as Chris and Brooke take the mystery out of summer grilling, detailing how to use our grills like an oven. (15:24) Brooke updates us on her new life in New England, and Chris helps us fish for the meaning behind New England “scrod” (or “schrod”). Hint: cod is just around the corner. (20:20) Tired of the same old salad? Brooke turns her greens upside down with a French-inspired solution. (25:45)

For recipes and more, including information about our virtual cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram.

Many thanks to our sponsors:

FireFly Farms

American Kitchen Cookware

[Episode 5]

  continue reading

25 episódios

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