Artwork

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Episode 105: Arturo Jose Garcia on Patience & Meeting People Where They Are

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Manage episode 293572406 series 2709340
Conteúdo fornecido por Yoga Is Vegan. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Yoga Is Vegan ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Arturo Jose (AJ) is passionate about changing our food systems via a just transition to mitigate the climate crisis, health crisis, and the exploitation of human and non-human animals and the planet. He has fifteen years of international experience and ten years in senior management, public awareness campaigns, public relations, and undercover investigations. He has been a leader in the non-profit realm for the last decade, working with animal protection organizations such as CARE (동물권단체케어), Mercy for Animals, and Animal Recovery Mission. Currently, he is Head of Operations at 50by40 and serves on the Rights for Animal Rights Advocates (RARA) and Sinergia Animal advisory boards. In addition to his efforts in the non-profit realm, Arturo was head chef and general manager of Huggers, a plant-based restaurant in Seoul, South Korea. He is also a Clubhouse and podcast enthusiast, which led him to create and host the Woke Stutter Podcast to chat with leaders and change-makers about animal protection, social justice, food justice, and how we can do better internally as a movement.
Clubhouse
Kevin Lahey- Meet Former MFA Investigator Kevin Lahey
South Korea’s dog meat industry
Animal Liberation: The Definitive Classic of the Animal Liberation Movement by Peter Singer
Undercover investigations in factory farms
World Health Organization Origins of the SARS-CoV-2 virus
50by40's mission to reduce the dependency on animal agriculture by half by 2040
Slaughter house workers and their experiences
The intersectionality of food systems and food chains
Connect with Arturo:
Clubhouse: @ajgarcialive
Twitter: @ajgarcialive
Instagram: @ajgarcialive
Linkedin: @ajgarcialive
  continue reading

135 episódios

Artwork
iconCompartilhar
 
Manage episode 293572406 series 2709340
Conteúdo fornecido por Yoga Is Vegan. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Yoga Is Vegan ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Arturo Jose (AJ) is passionate about changing our food systems via a just transition to mitigate the climate crisis, health crisis, and the exploitation of human and non-human animals and the planet. He has fifteen years of international experience and ten years in senior management, public awareness campaigns, public relations, and undercover investigations. He has been a leader in the non-profit realm for the last decade, working with animal protection organizations such as CARE (동물권단체케어), Mercy for Animals, and Animal Recovery Mission. Currently, he is Head of Operations at 50by40 and serves on the Rights for Animal Rights Advocates (RARA) and Sinergia Animal advisory boards. In addition to his efforts in the non-profit realm, Arturo was head chef and general manager of Huggers, a plant-based restaurant in Seoul, South Korea. He is also a Clubhouse and podcast enthusiast, which led him to create and host the Woke Stutter Podcast to chat with leaders and change-makers about animal protection, social justice, food justice, and how we can do better internally as a movement.
Clubhouse
Kevin Lahey- Meet Former MFA Investigator Kevin Lahey
South Korea’s dog meat industry
Animal Liberation: The Definitive Classic of the Animal Liberation Movement by Peter Singer
Undercover investigations in factory farms
World Health Organization Origins of the SARS-CoV-2 virus
50by40's mission to reduce the dependency on animal agriculture by half by 2040
Slaughter house workers and their experiences
The intersectionality of food systems and food chains
Connect with Arturo:
Clubhouse: @ajgarcialive
Twitter: @ajgarcialive
Instagram: @ajgarcialive
Linkedin: @ajgarcialive
  continue reading

135 episódios

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