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S8 Ep188: How to Nourish Our Families Seasonally and Sustainably with Whitney Aronoff

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Manage episode 430757034 series 97269
Conteúdo fornecido por MacKenzie Koppa. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por MacKenzie Koppa ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
*Affiliate links and sponsors are included in this post. Thank you for your support!

SHOW NOTES


In this episode MacKenzie talks with health-supportive personal chef Whitney Aronoff. They dive deeply into how to nourish ourselves seasonally and sustainably, as well as some behind-the-scenes into the life of a personal chef.
Some of Whitney’s Best Tips and Insights-

  • A lot of the “heath” products we are now seeing are actually processed foods
  • Always check labels- never trust a store’s personal brand
  • Shop straight off of manufacturer’s websites to get the best prices, most options, and freshest products
  • When we go out to eat we are paying for more than just the food- we are paying the staff, the ambiance, and so much more
  • Fruit is one of the best ways to eat seasonally
  • Farmers Markets are a great way to get you out of a food rut
  • Look at your favorite restaurant’s menus for meal planning inspiration
  • Avoid seedless fruit at all costs
LINKS MENTIONED



JOIN US IN PATREON!

We would love to welcome you into our Patreon Community!

SHOP WITH US ON AMAZON

Find our favorites here!

  continue reading

383 episódios

Artwork
iconCompartilhar
 
Manage episode 430757034 series 97269
Conteúdo fornecido por MacKenzie Koppa. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por MacKenzie Koppa ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
*Affiliate links and sponsors are included in this post. Thank you for your support!

SHOW NOTES


In this episode MacKenzie talks with health-supportive personal chef Whitney Aronoff. They dive deeply into how to nourish ourselves seasonally and sustainably, as well as some behind-the-scenes into the life of a personal chef.
Some of Whitney’s Best Tips and Insights-

  • A lot of the “heath” products we are now seeing are actually processed foods
  • Always check labels- never trust a store’s personal brand
  • Shop straight off of manufacturer’s websites to get the best prices, most options, and freshest products
  • When we go out to eat we are paying for more than just the food- we are paying the staff, the ambiance, and so much more
  • Fruit is one of the best ways to eat seasonally
  • Farmers Markets are a great way to get you out of a food rut
  • Look at your favorite restaurant’s menus for meal planning inspiration
  • Avoid seedless fruit at all costs
LINKS MENTIONED



JOIN US IN PATREON!

We would love to welcome you into our Patreon Community!

SHOP WITH US ON AMAZON

Find our favorites here!

  continue reading

383 episódios

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