We are enjoying incredible global growth in Kosher wine. From here in Jerusalem, Israel, we will uncover the latest trends, speak to the industry's movers and shakers, and point out ways to quickly improve your wine-tasting experience. Please tune in for some serious fun while we explore and experience The Kosher Terroir... www.TheKosherTerroir.com +972-58-731-1567 +1212-999-4444 TheKosherTerroir@gmail.com Thursdays 6:30pm Eastern Time on the NSN Network and the NSN App
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Patreon.com/iPApodcast - 6 degrés de separation en lien avec les acteurs du terroir : bières, vins, distilleries et plus encore. The 6 degres of seperation with the people in the world of beer, distillery, wine, cider and more.
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We review zombie movies, old and new alike, but with a twist. We choose a cheese to pair with the movie.
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let’s delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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A wine podcast bringing the joys of wine to wherever you are in the world. This is the place for fun, casual wine conversations, with tips, wine facts and wine tasting to inspire your next bottle of wine or vineyard visit. Listen to Winemakers, Sommeliers and Master of Wines who share their extensive knowledge, talking about wine regions and their terroir, their favourite wine pairings and winemaking techniques. This podcast is ideal for anyone starting their wine journey and studying WSET l ...
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With thousands of wines to choose from how do you know which one is the right one for you? Taking a leap and trying a bottle you've never tried before can be intimidating. How do you know what is in the bottle, if you will enjoy it, if it's worth the money or if it will even pair with the food you prepared? Welcome to Tastevins & Terroir with STCWineGirl! Time to take the guess work out wine tasting and have fun at the same time. Join host STCWineGirl Shannon Carlson each week when she selec ...
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Trends and traditions of drinking in France.
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A high-seas vino-centric video series showcasing a wide variety of Napa Valley's saltiest characters including vintners, brewers, distillers, restaurateurs, mixologists and other interesting wine & food personalities expounding insider tales of the treasures and bounty found within the Napa valley. Directed by Judd Finkelstein. Music by Gordon Lustig.
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An offbeat series presented by Judd's Hill Winery of Napa Valley, which looks at the world of wine through the eyes of an eccentric Napa Valley winemaker. Directed by Rudolf N. McClain, Music by Gordon Lustig.
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A podcast about talking, including etymology, frustrating topics, current events, and other random subjects. Want to contact the hosts or have a suggestion for a future episode? Email us at ihatetalkingpodcast@gmail.com. Special thanks to Tim Wright aka CoLD SToRAGE for his permission to use the song Operatique.
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Everything good in life is worth discussing. Wine, Tea, Coffee, Whiskey, Beer, Cigars, BBQ, people who‘s first name starts with a Q, Ex-Amish, the State of Alabama, Roadkill, and Canadians.
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If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series o ...
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For the last decade as a chef in Baltimore, Spike Gjerde has cooked with an unwavering commitment to the Mid-Atlantic—its land and waters and its community of growers. Choosing to work within his region meant that when life gave him lemons he bought verjus instead. Through this work, Spike has returned millions of dollars back to area farms and in turn discovered a distinctive Chesapeake terroir that he’s on a mission to preserve and advance. With ORIGINS, Spike presents the story of this fo ...
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The place to learn from thought leaders in the world of wine and marketing. - Learn more about how I help wine brands to market themselves better online at www.interpretingwine.com/brochure
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A Wine, Spirits and Non-Alc. Podcast spotlighting the stories of people who share the Porrón. Hosted by Ryan Looper.
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At Cocktails Distilled want to help you to make cocktails at home. In this podcast, we talk to distillers and makers about particular varietals they have created - what they are, why they created them and, more importantly, in what cocktails that particular expression works best. So if there is a brand of gin, whiskey or whatever, that you've been thinking of buying, then we can help you know more about it and exactly how to use it.
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A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. To see new episodes sooner and to see all of the hundreds of back episodes in your feed, it is important to FOLLOW or SUBSCRIBE the show. It is free to do either, the show is free. Contact info- Email leviopenswine@gmail.com for advertising, consulting, speaking, or guest inquiries Ins ...
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Taiwan is patchwork quilt of diverse, motiving personalities. Here, we have politicians who make history, entrepreneurs whose innovations help keep the global economy afloat, and artists who explore creativity in fascinating, inspiring ways. Taiwan Talk shows its listeners the unique perspectives of Taiwan all over the world. From those at home, those abroad, and those who’ve chosen to make this island their home. Taiwan Talk airs on ICRT FM100 at 8am, and in the evening in the 6pm news hour ...
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.
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Exploring the food culture of Victoria's North East
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A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering {adj} Logo design by Holly Gorne
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All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/. I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted. How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than ...
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The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
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Wine Spectator Video
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Welcome to Kiepersol Texas Podcast - The Legendary Food, Wine & Spirits Destination. We talk about local events, Texas Wine and community. Located in Tyler Texas. Winery, Distillery, Restaurant, Vineyard, Bed & Breakfast, Event Venues and more!
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A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.
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Podcast by Wine Is Grape
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Friends of the Vine Wine Podcast features conversations with winemakers, wine writers, sommeliers and masters of wine. Our guests are knowledgeable, passionate professionals who love talking wine and all things related in the wine industry.
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A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. ...
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Avi Ben Shlomo: Heritage and Innovation at Halom Winery in the Judean Hills
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Send a Text Message to The Kosher Terroir What if the rich history of winemaking could be captured in a single bottle? That’s the journey Avi Ben Shlomo embarked on, blending the elegance of European viticulture learned in Burgundy with the innovative vigor of Napa Valley. In this episode, Avi shares his fascinating path from the vineyards of Franc…
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Send us a text Take a sneak peak behind the scenes of our Terroir episode, including some clips of our pre-roll audio interrupted by a text notification and trying to figure out how to pronounce our word of the episode. --- Any views expressed on this podcast are those solely of the hosts and is for entertainment purposes only. None of the content …
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Terroir or Trend? What Really Guides Modern Wine Choices | Aymeric de Gironde
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What do today’s consumers really want in their glass? Are wine ratings the ultimate guide to wine enjoyment? In this episode of Wine Talks, Paul K sits down with Aymeric de Gironde, CEO, president, and winemaker at Château Troplong Mondot in Saint-Émilion, France. With a family legacy in the wine industry, Aymeric discusses the philosophy that guid…
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Organic Whisky and Terroir: Sustainable Distilling at Domaine des Hautes Glaces
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In this month’s episode of Paris Cocktail Talk, we chat with Frédéric Revol, founder of Domaine des Hautes Glaces, France’s first organic whisky distillery. Frédéric, a farmer and agronomist, discusses […]Por 52 Martinis
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Episode 258:Sixth-generation vintner Albéric Bichot leads Maison Albert Bichot, crafting organic wines from premier Burgundy terroirs, from Richebourg Grand Cru to Chablis. He also discusses Burgundy ...
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Send us a text Albert Bichot is one of Burgundy's most historic and respected wine houses, founded in 1831. What makes their wines special:The house is currently run by the 6th generation of the Bichot family, maintaining family traditions while embracing modern innovations in winemaking. Click below for more info: https://www.albert-bichot.com/en …
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Does Celebrity Wine Marketing Actually Sell? Invivo Wines Has the Answer | Tim Lightbourne and Rob Cameron
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Does wine feel too complicated? In this episode of Wine Talks, Paul K sits down with Tim Lightbourne and Rob Cameron, the founders of Invivo Wines, to explore how they’ve transformed the wine industry. Ditching the stuffy, aristocratic vibe traditionally associated with wine, Invivo has redefined the game with bold creativity and a focus on fun and…
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Ep 562: Rest of Georgia Snapshot, 2024 Georgia Travel Series, 3/3
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We continue the 2024 Georgia Travel Series today in the company of three guests who will offer us a range of viewpoints on life outside of the Georgian capital Tbilisi. This episode will hopefully not only encourage you to book your flight to this incredible country. But also to guide towards less obvious places to explore outside of Tbilisi while …
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Ep 198: The Premium Canned Wine Revolution with Ben Franks, co-founder of Canned Wine Co
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Hello, wine friends! In this episode, I’m thrilled to introduce you to Canned Wine Co., a brand making waves by doing things differently. Instead of the usual bulk production, Canned Wine Co. sources premium single-varietal wines from Europe’s top vineyards, putting quality first. Recently, I had the chance to visit the stunning Loire Valley, where…
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Love the smell of fresh dumped whiskey in the fall PROMO
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@rossandsquibb @heavenhilldistillery @makersmark @oldforester @jackdaniels_us #whiskey #bourbon #whiskeytasting #podcast #radioshow #host Calling all whiskey lovers! Our fall release episode is here, featuring an incredible lineup including Blood Oath, Remus Reserve, and more. Tune in for expert reviews and spirited discussions. Join us this Fri. @…
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S04E30 - La révolution sans alcool avec l'Alchimiste - Oktoberfest Repentigny
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Lors de l'Oktoberfest de Repentigny j'ai eu l'occasion de faire 4 atelier dégustation. Je vous les présentes voici celui avec : Pierre-Antoine Chaussé-Castonguay et Pol Brisset de l'Alchimiste. Bonne écoute! Send us a text Support the showPor Paul-André
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Episode 261:David Kong is revolutionizing the wine industry on two fronts: his handblown Glasvin stemware graces tables at dozens of Michelin-starred restaurants, while his platform Somm.ai has become ...
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Send us a text David Kong’s Glasvin is a staple in over two dozen Michelin Star restaurants and with - Somm.ai he has created the largest updated database of wine and spirits lists, a tool used by 20% of the U.S. wine industry. Click below for more details on both: https://glas.vin/pages/about-us https://www.somm.ai Check out the website: www.drink…
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Crafting the Soul of Tequila With Almave, a Non-Alcoholic Agave Spirit
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Like so many of us, Formula 1 champion Lewis Hamilton has a fondness for Tequila, but also, like many of us, he understands the advantages of imbibing less. But finding a good non-alc Tequila is not as simple as it sounds. So Hamilton did the next logical thing - he created his own. In an endeavour to honour the tradition and craft of real Tequila,…
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Muckety Muck is my stage name @tamnavulin @benriachwhisky @balvenieus @diageo #Whiskey #Scotch #Podcast #RadioShow #Host Co hosts : Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – On this episode we discuss Tamnavulin, Benriach, Balvenie & Muckety Muck 26. Prepare your senses for an exploration of Scotch whiskey like no othe…
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How a 19th-Century Château is Redefining Bordeaux Wine | Thibaut Richard
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Bordeaux–a wine region synonymous with elegance, heritage, and traditional fine wines. But what happens when a 19th-century Bordeaux château boldly embraces modernity? In this week’s episode of Wine Talks, Paul K sits down with Thibaut Richard, the Commercial Director of Château Les Carmes Haut-Brion. Nestled within the city limits of Bordeaux, Châ…
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Terroir, Nature vs Nuture, and Mimicry
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Send us a text We begin with another French-based word, terroir, and then skim the nature versus nature debate. Does the "land" that you grew up in have a significant impact on who you are today? We also talk about other environmental factors, including those we socialize with and may begin to mimic. Personal theories on the reason for mimicry are …
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311: Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
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Why is smell, often called the Cinderella sense, so underrated in our culture, especially when many luxury products, such as wine, spirits and perfume, are based on it? Even though dogs have more than twice the number of scent receptors than humans, why are we better at detecting wine aromas? What might surprise you about how we perceive the senses…
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433: The Ultimate Cider Pairing Guide for Thanksgiving
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Why Pair Cider with Thanksgiving Dinner? Cider is a fantastic beverage for Thanksgiving, with a range of flavors to suit savory, sweet, and spicy dishes. It’s an ideal alternative to wine or beer, bringing a refreshing acidity and fruit-forward profile that lifts and enhances Thanksgiving flavors. From crisp dry ciders to dessert-ready ice ciders, …
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Why Boutique Wine Production is Harder (and More Rewarding) Than You Think | Nerses and Carol Bezdjian
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Have you ever dreamed of starting a small wine production? Nerses and Carol Bezdjian did more than just dream–they took the leap. With Qini Wines, they blend Armenian heritage and an entrepreneurial spirit into every bottle. Nerses, with a background in wine logistics, made a fascinating detour to winemaking, driven by his desire to craft wines tha…
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Ep 197: Inside Provence’s Cru Classé: Exploring La Londe and the Art of Wine at Chateau Sainte Marguerite
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Welcome back, wine friends! In this episode, we're diving into the heart of Provence with a recap of an incredible visit to Chateau Sainte Marguerite, a prestigious Cru Classé estate in the Côte de Provence. I’ll be sharing insights into Provence’s wine regions, including the lesser-known La Londe appellation, and debunking some common myths, like …
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S04E29 - L'art de la IPA - Oktoberfest Repentigny
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Lors de l'Oktoberfest de Repentigny j'ai eu l'occasion de faire 4 atelier dégustation. Je vous les présentes voici celui avec : Mathieu Ferland Lachance d'Emporium et Simon Normand de Sir John. Bonne écoute! Send us a text Support the showPor Paul-André
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Episode 260: A Legacy Renewed: Step inside Delmonico's historic revival with owner Dennis Turcinovic. Experience centuries of tradition, then linger over Manhattan's finest cuisine, exceptional wines ...
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Send us a text Established in 1837, Delmonico's holds the distinction of being America's first fine-dining restaurant. The visionary Delmonico brothers were true pioneers, embracing farm-to-table practices long before it became a movement. For nearly two centuries, these storied walls have witnessed the unfolding of New York history, while the rest…
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Talking preventative medicine and mental health with Deputy Health and Welfare Minister Lin Jing-yi
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Dr Lin Jing-yi discusses Taiwan’s public health, and new programs to promote preventative medicine and mental health. Hosted by ICRT's Tim Berge -- Hosting provided by SoundOnPor ICRT
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He would have loved this flight @Eqbrewery @beachwoodbrewing @jesterkingbrewery @blackberryfarmbrewery @prettythingsbeer @fontaflorabrew #InMemory #CraftBeer #CraftBeer #BeerTasting Co hosts : Good ol Boy Dave, Good ol Boy Tim, Good ol Boy Mike, Good ol Boy Sparky, and Good ol Gal Julieanna SUDS Episode – In this heartfelt episode, the Sips, Suds, …
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Bonus Mariana Trench with Guest Host DarkA
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Send us a text DarkA guest stars to tell us about the Mariana Trench, various creatures, and building comparisons. --- Any views expressed on this podcast are those solely of the hosts and is for entertainment purposes only. None of the content is medical advice or financial advice. Special thanks to Tim Wright aka CoLD SToRAGE for his permission t…
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Proprioception and a Dream About a Kid Falling
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Send us a text We begin with the word “proprioception” then talk about if it’s normal to try eating with your eyes closed. Have you ever done that? Then Adam relates four big takeaways from the odd occurrence of a dream that is not only remembered, but perhaps carries deep meaning and life lessons. --- Any views expressed on this podcast are those …
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Simon and Ovadiah Jacob, Exploring Kosher Wines in Israel
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Send a Text Message to The Kosher Terroir Join me, along with my special guest host and son, Ovadiah Jacob, as we embark on an unforgettable journey through the world of kosher wines. We kick things off by uncorking a rare 2009 Semillon from Yaakov Oriah that defies time with its youthful vibrancy. We discuss some additional stellar whites by Ya'ac…
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310: Women, Wine and Health: The Good News with Tony Edwards
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What might surprise you about the impact of alcohol on heart disease? How can wine drinkers reduce the risk of certain cancers with one supplement? Does wine help protect against cognitive decline and dementia? Why do some organizations make extreme recommendations for eliminating alcohol? In this episode of the Unreserved Wine Talk podcast, I'm ch…
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432: Ancha Gergely’s Abaliget Garden Projects | Hungarian Cider Maker
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Bringing Cider to Hungary: The Story of Abaliget Garden Projects In this episode of Cider Chat, we learn about the southwest Hungary, where Ancha Gergely is building Abaliget Garden Projects, her small-scale cidery focused on Hungarian apples, pears, and centuries-old varieties. Ancha’s journey began in England, where she developed a love for cider…
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Are Family-Run Wineries the Heart of True Wine Culture? | Keith Saarloos
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Wine isn't just a drink; it's a story, memory, and time capsule. In this episode of Wine Talks, we explore the world of authentic, handcrafted wines with Keith Saarloos of Saarloos and Sons. Keith’s vineyard journey began when his family transitioned from apple orchards to vineyards, fueled by resilience and a shared passion for creating unforgetta…
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Ep 196: From England to Yarra Valley: Wines & Experiences Worth Traveling For with Olly Smith (Part 2)
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Join us for part two of our chat with the brilliant Olly Smith! You may know him from Saturday Kitchen or the Three Wine Men shows, where he’s won over audiences with his passion for wine and engaging storytelling. In this episode, Olly shares his insights on English wine’s rise to fame, the distinct flavors of Tokaji, and why Australia’s Yarra Val…
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Episode 259: Kazumi Wines founder Michelle Sakazaki may be the fresh voice Napa needs. Her Cabernet Sauvignon pays homage to classic styles, while her Koshu—a thousand-year-old Japanese varietal—redefines ...
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Send us a text Kazumi Wines embodies California’s spirit of innovation with its groundbreaking Napa Valley Koshu wine. The ancient Koshu grape first arrived in Japan over a thousand years ago via the Silk Road and is almost exclusively grown in the Koshu Valley in Japan’s Yamanashi Prefecture. Very little Koshu wine is exported, which is why even w…
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Oh yeah that WILD 40 year old works for me
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@westwardwhiskey @pauljohnwhisky @adrattraywhisky @lastdropdistillers #Whiskey #SingleMalt #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Get ready to embark on a whiskey adventure like no other! In our latest episode, we dive into an exceptional lineup featuring Wes…
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T.O.S Distillery: A Grain-to-Glass French Whisky Story
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Send us a text Stéphane Bogaert is one of the founders of T.O.S Distillerie, a Craft French Whisky, Geniévre and Eau-de-Vie distiller near the Belgian border in the Hauts-de-France. Stéphane reveals the hidden treasures within the canon of French spirits, particularly quality eau-de-vie de bière and the ancient classic spirit of the area, Geniévre.…
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From War to Wine: How the Schlumberger Preserved Its 200-Year Winemaking Legacy | Thomas Schlumberger
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What does it take to protect a 200-year-old winemaking legacy? In this episode of Wine Talks, Paul K speaks with Thomas Schlumberger about the historical and cultural legacy of Domaines Schlumberger, a renowned Alsatian winery. Thomas, the seventh generation to manage this family estate, reveals how his ancestors preserved these vineyards during wa…
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Bonus Poutine Content with Guest Host DKZoo
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Send us a text DKZoo guest stars to give his perspective on poutine. --- Any views expressed on this podcast are those solely of the hosts and is for entertainment purposes only. None of the content is medical advice or financial advice. Special thanks to Tim Wright aka CoLD SToRAGE for his permission to use the song Operatique.…
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Send us a text We take on a word request by Good ol Boy Mike at Sips, Suds & Smokes podcast: poutine. Then the hosts discuss their experiences with being condescending or being condescended to. How does intent play a part on whether a person is being condescending? Is perception reality for the person that thinks they are experiencing condescension…
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309: The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
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Have the health risks of moderate wine consumption been grossly overstated? How does moderate wine consumption reduce heart disease? What is the ideal amount and pattern of wine consumption for maximum health benefits, and how does it differ between men and women? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author Tony Ed…
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431: Domaine Johanna Cécillon's Elegant Ciders | Brittany FR
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Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farm…
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What Does Innovation in Wine Really Look Like | Gerard Tellis
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Innovation fuels success–even in the centuries-old wine industry. But what truly qualifies as an innovation in the wine trade? In this episode of Wine Talks, Paul K dives into the transformative power of innovation across all sectors with Gerard Tellis, the Neely Chair of American Enterprise at USC. With over 35 years of expertise, Gerard shares in…
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Ep 195: Greek wines and good times with Olly Smith (Part 1)
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Hello, wine friends! Get ready for a fun-filled episode featuring the one and only Olly Smith—aka Jolly Olly! Known for his contagious enthusiasm on wine TV, Olly joins us for an exciting look into Greek wines. We’ll explore unique grape varieties, up-and-coming wine regions in Greece, and even discover Ollie’s top island to visit. But that’s not a…
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S04E28 - Festipod 2024 avec Guy de la Broue Shop
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2e présence au Festipod et je suis très content de jaser avec Guy Dubois de la Broue Shop. Send us a text Support the showPor Paul-André
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@copperandkings @bardstownbourbonco @barrelbourbon @jackdaniels_us @heavenhilldistillery #whiskey #bourbon #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man Bob SIPS – Join the Good ol’ Boys as they delve into the nuances of each glass, exploring flavors from baked cherries and va…
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Premium Non-Alcoholic Wine Varieties Are Winning Over Consumers–Here’s Why w/ Rachel Martin
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52:32
Imagine enjoying a glass of beautifully crafted premium wine... without the alcohol! What if I told you that non-alcoholic wine could offer the same depth of flavor, elegance, and satisfaction as its traditional counterpart? In this episode of Wine Talks, Paul K sits down with Rachel Martin, founder of Oceano Wines, who’s making waves in the indust…
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Send us a text We spend significant time, using a number of resources, to discuss the definition and etymology of the word "hero". We mention some other words as we go along, even referencing Nephilim. Those resources we used during the episode include: The Little & Ives Webster Dictionary and Home Reference Library. Complete and Unabridged America…
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S04E27 - Sauces piquantes et bières - Good Heat au Le Relais Boréale
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26:40
Une soirée mettant en vedette les sauces piquante végane de Good Heat. Il y avait une menu végé mettant en vedette les sauces piquantes et nous avons décider de faire des accords avec des bières tout en goûtant les sauces piquantes à la Hot ones haha! Pour cet épisode à la co-animation : Charles Marcotte Girard, brasseur chez Dieu du CIel! Nous jas…
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308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
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43:27
Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What does minerality really mean when it comes to wine? Why is mouthfeel so important to appreciating wine? How does the colour of wine influence our perception of how it tastes? In this episode of the Unreserved Wine Talk podcast, …
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430: Blending Cider Tradition with Modernity: Cidrerie Manoir du Val
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Innovation at Cidrerie Manoir du Val: Blending Tradition and Modernity Located in Normandy’s Pays de Risle, Cidrerie Manoir du Val and with maker Marie Bourut at the helm s crafting innovative ciders with a nod to tradition. With Marie’s husband Thomas Courtoux., this couple has transformed a historic orchard. From pioneering the production of Blan…
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Why This Russian-Owned Winery is Revolutionizing Tuscany’s Famous Wine Region
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What happens when two Russian entrepreneurs decide to start a winery in Tuscany? You get a story as bold as the wine they’re producing! In this episode of Wine Talks, Paul K chats with Luca Vitiello, marketing and sales director of Bertinga Winery, a revolutionary winery in the heart of Tuscany’s Chianti Classico region. Founded in 2015 by two Russ…
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