Last summer, something monumental happened. One of Uncuffed's founding producers, Greg Eskridge, came home after more than 30 years in prison. In this episode we’ll bring you back to that emotional day last summer when he walked out of the San Quentin gates, free at last. Our work in prisons is supported by the California Arts Council, the California Department of Corrections and Rehabilitation, independent foundations, and donations from listeners like you. Learn more, sign up for Uncuffed news, and support the program at www.weareuncuffed.org Follow us @WeAreUncuffed on Instagram and Facebook Transcripts are available within a week of the episode coming out at www.kalw.org/podcast/uncuffed…
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Smy Goodness Podcast : Food History & Food Art
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Conteúdo fornecido por Emmerline Smy. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Emmerline Smy ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.
…
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45 episódios
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Manage series 3560761
Conteúdo fornecido por Emmerline Smy. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Emmerline Smy ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different artists have depicted them throughout time with an emphasis on women artists, under and mis-represented artists.
…
continue reading
45 episódios
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1 Ep 46 - I Choo Choo Choose Heart Shaped Foods 40:44
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Mais Tarde Mais Tarde Listas Like CurtidoA look at one of the most loved and iconic shapes of all time and one of our favourite shapes to eat. From the history of the heart shape and its links to plants both sacred and extinct. To how it has become so entwined with the anatomy, metaphor and symbolism of the human heart, emotions of love. Points of discussion include Aristotle's History of Animals, Pierre Vinken's The Shape of the Heart, the Ficus religiosa, Le roman de la poire, The Master of the View of Saint Gudula, loads of heart-shaped foods, Yard Sale Pizza's Valentine's Day heart-shaped pizza, Neufchâtel, Sachertorte and the absolute legend that is Ralph Wiggum.…
1 Ep45 - Smy Fundamentals Number One - Sencha Green Tea 39:22
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Mais Tarde Mais Tarde Listas Like CurtidoThis week is the first in a series of episodes about foods, ingredients, different things that I couldn’t do without a series I’m calling: Smy Fundamentals. I will look at things that I use everyday, things I swear by, things that I’m constantly suggesting to people or…things that I share with people when they ask me, “what’s your secret for x, y or z?” First up!…is something I am so particular about, it’s the first thing I think about when I open my eyes and I have been drinking it for years, decades even!…this episode is all about….green tea! From some of the health benefits, history, Yamamotoyama and shortages. A look at tea ceremonies, origins and the folklore of Shennong. Plus some ceramics and Japanese block prints by Nishimura Shigenaga, Torii Kiyohiro, Suzuki Harunobu and Utagawa Kuniyoshi plus a 21st century depiction of a tea ceremony by Emiko Aida.…
1 Ep44 - Galette des Rois - pour Toi et Moi 34:10
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Mais Tarde Mais Tarde Listas Like CurtidoI'm back after quite the hiatus to share with you a bit about why I've been absent and the epiphany that led to my making a Galette des Rois and what makes this Twelfth Night/King Cake so special...and so tasty. I'll share my experience making one, a bit of the history behind it and the surprising treat buried within it. There's a look at my culinary bible Larousse Gastronomique and memories of the cousin to the Galette des Rois, the New Orleans Mardi Gras King Cake.…
1 Ep43 - Break Me Off a Piece of that Kit Kat...Pod 33:20
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Mais Tarde Mais Tarde Listas Like CurtidoGimme a break, gimme a break - break me off a piece of that Kit Kat bar - it’s the food history and food art of the Kit Kat. My next episode will be followed up with a much deeper look at cacao. This episode is a bit of a departure as it’s the first time I have featured a brand. It was inspired by my dear friend Michiru and her recent gift of a pack of assorted Japanese Kit Kats and will start with original Kit Kats. From the 18th century savoury pies they share their name with, to their 100 year journey to being the most influential confectionery bar of all time. Their world domination includes Japan and the hundreds of Kit Kat varietals of gentei limited edition culture but it must also include an honest look at Nestle and Corporate Social Responsibility. There’s the Kit Kat portraits of old from Sir Godfrey Kneller and the The New Kit-Cat Portraits by Gloria and Mike of In the Long Run Designs Kit Kat origami; a Kit Kat Coffee Table by design house den-Holm; a Chocnology exhibition and more.…
1 Ep42 - Music, Minerals, Mangia! with Maddalena Ghezzi 1:10:34
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Mais Tarde Mais Tarde Listas Like CurtidoWith this episode I’m going straight to my interview with today’s guest - Maddalena Ghezzi. Maddalena is a musician, singer, composer, artist and improviser. She has been working in the field of jazz, improvised and experimental music since moving to the UK in 2009 and her work draws inspiration from the natural world, literature, visual arts and the socio-political status of our world. Here we chat about her new release, Emeralds, which is a collaboration with synth player, composer, producer and pianist Maria Chiara Argirò. Emeralds is the latest in her Minerals series of EP releases done in collaboration with an other musicians. Maddie’s music is enigmatic, atmospheric and her compositions and voice will carry you to new places that feel both metaphysical and tangible at the same time. We chat about collaborations, composing, creativity, cuisine (new year baby polenta, chiavi della cucina, Dolomites and puzzone) and sci-fi!…
1 Ep41 - OxyContin for Breakfast with Kurt Cole Eidsvig 1:04:14
1:04:14 Mais Tarde Mais Tarde Listas Like Curtido1:04:14
Mais Tarde Mais Tarde Listas Like CurtidoI chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig. Kurt has been featured in The Boston Globe, The Improper Bostonian, NBC, CBS, and ABC and loads more prestigious places. We will talk about his new book OxyContin for Breakfast, his previous book Pop X Poetry, his visual art, inspirations and how food factors in to all of the above. We will chat about his connection to apple cider vinegar, mint jelly omelettes, analogue vampiric beef binkies, Sully's snapper dogs and more. The first minute of audio is a wee bit tinny as we get set up but it features our first of many nods to Nance…. This episode is dedicated to Kurt’s mom Nancy Cole Landon who passed away last May at the age of 85. You can listen to the podcast here, anywhere you get them or watch our interview on the Smy Goodness YouTube channel.…
Vinegar depictions range from fanciful stories relating to it, appearances in still life paintings to the different stages of its production and enjoyment. Vinegar is a symbol of preservation, of hard work and longevity and being cleansed. It’s found in religious stories, fables, stories of love, war, money and death…basically all aspects of the human experience. Featuring artworks such as the Three Vinegar Tasters, Parody of the Vinegar Tasters, Elisabetta Sirani's painting Cleopatra and the story of Cleopatra's banquet, plague doctors' masks and Four Thief Vinegar, Tête Noire vinegar, Anne Vallayer-Coster's Still Life with Mackerel, Film Fawn/Merecedes and more.…
Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as it does in it and is a staple ingredient of many natural or home remedies. There are countless health benefits that are associated with it and the varieties are endless - from bayberry, bamboo, black, brown and balsamic and one that is famously described as with the mother. Today it's all about the food history of vinegar - its important beginnings, fermentation, etymology, some of its many culinary and creative uses from all over the world. The next episode will be the accompanying, part 2 episode where I'll discuss the food art of vinegar and cider vinegar plus a special chat with artist and poet Kurt Eidsvig about his work and his new book POP X POETRY.…
1 Ep38 - Mushrooms Depicted in Art - Pt 4 of Mystic, Magic and Mealtime Mushrooms 24:50
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Mais Tarde Mais Tarde Listas Like Curtido 1 Ep37 - Mushrooms - Pt 3 - Mealtimes, Mental Health and Mindfulness with Karmen Perez-Pineda of Cats with a Heart 46:00
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Mais Tarde Mais Tarde Listas Like Curtido 1 Ep36 - Mushrooms - Pt 2 - Fungi Folklore 22:18
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Mais Tarde Mais Tarde Listas Like Curtido 1 Ep35 - Mushrooms - Pt 1 - Shamans and Shrooms 22:54
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Mais Tarde Mais Tarde Listas Like Curtido 1 Ep34 - Smy Thoughts - Racism and Racist Imagery in Food and Art 58:45
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Mais Tarde Mais Tarde Listas Like CurtidoI am sharing and processing some of my thoughts and experiences of racism as a woman of colour. Covering examples of racist imagery in food history and amazing representation, examples of racist imagery in art and amazing representation in art. Covering racial stereotypes, Ava DuVernay and the documentary 13th, Mixed Girl Meetup, Birth of a Nation, , fried chicken, watermelon, stereotypes, micro-aggressions, Sohla El-Waylly and Bon Appetit, MOFAD, Mariya Russell, Kara Walker, Angela Davis and more.…
In a special edition of Smy Goodness Podcast - Quarantine Catch-up we chat with Aimée Furnival of Another Studio, the London design studio specialising in Plant Gifts and Playful Products. Aimée featured in the Smy Goodness Podcast Ep5 Pancakes and Creativity which looked at the food history and food art relating to pancakes all whilst we chatted about creativity, similarities between cooking and design processes and how design affects the items that surround us in our kitchens and dining rooms and as we prepare and share our meals. In this episode we chat to Aimée about her thoughts on Covid-19 and how it may have affected her business and cookery practices. Have a listen!…
1 Ep32 - Pomegranate memories with Freelance Writer and Journalist Sophie Jean-Louis Constantine 35:24
35:24 Mais Tarde Mais Tarde Listas Like Curtido35:24
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