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Conteúdo fornecido por Sue Jennett and Sue Jennett: gluten free baker. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sue Jennett and Sue Jennett: gluten free baker ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
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Ep 302 May 2024 Roundup

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Conteúdo fornecido por Sue Jennett and Sue Jennett: gluten free baker. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sue Jennett and Sue Jennett: gluten free baker ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

After taking some time off to recuperate from knee surgery, I’m back speaking with Ellen Bayens of theceliacscene.com for the beginning of May to review some of the articles she brought to our attention over the past month.

If you’re interested in the Irish Tour, best make your inquiry quickly, as spots are limited – check out the link below.

Ellen and I spoke about an article written by a reporter in upstate New York regarding his experience eating gluten free in local restaurants. I found he was able to thread together a story that many of us can relate to – but he was able to articulate it so much better than I can.

Ellen shared with us the story of a home-based bakery on Vancouver Island with a difference. She also shares some great photos of his creations. Staying on the food theme, Ellen has provided us a link to a free recipe booklet from Corn Thins – I didn’t realize they were so versatile!

CELIAC SCENE NEWS

Take a Gluten-Free Tour of the Emerald IsleReporter Navigates the World of Gluten-Free DiningBe Amazed by the Story Behind Nathan's Gluten-Free BakeryCorn Thin-Spiration Gluten-Free Recipe Resource

SELENA RD, INSTAGRAM CORNER - celiac_dietitian

Celiac Dietitian at Your Finger Tips - Tuesday Q & AHow to Manage a 'Shared' HouseholdWork with Selena

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

  continue reading

314 episódios

Artwork
iconCompartilhar
 
Manage episode 415678853 series 2529921
Conteúdo fornecido por Sue Jennett and Sue Jennett: gluten free baker. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Sue Jennett and Sue Jennett: gluten free baker ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

After taking some time off to recuperate from knee surgery, I’m back speaking with Ellen Bayens of theceliacscene.com for the beginning of May to review some of the articles she brought to our attention over the past month.

If you’re interested in the Irish Tour, best make your inquiry quickly, as spots are limited – check out the link below.

Ellen and I spoke about an article written by a reporter in upstate New York regarding his experience eating gluten free in local restaurants. I found he was able to thread together a story that many of us can relate to – but he was able to articulate it so much better than I can.

Ellen shared with us the story of a home-based bakery on Vancouver Island with a difference. She also shares some great photos of his creations. Staying on the food theme, Ellen has provided us a link to a free recipe booklet from Corn Thins – I didn’t realize they were so versatile!

CELIAC SCENE NEWS

Take a Gluten-Free Tour of the Emerald IsleReporter Navigates the World of Gluten-Free DiningBe Amazed by the Story Behind Nathan's Gluten-Free BakeryCorn Thin-Spiration Gluten-Free Recipe Resource

SELENA RD, INSTAGRAM CORNER - celiac_dietitian

Celiac Dietitian at Your Finger Tips - Tuesday Q & AHow to Manage a 'Shared' HouseholdWork with Selena

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram - @suesgfbaking

YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

  continue reading

314 episódios

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