))
209 - Non-Alcoholiic Stouts: Techniques, Tastings & Trends
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on November 04, 2024 11:12 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 438931832 series 2846345
Conteúdo fornecido por Mrs Joanne Love and Joanne Love. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Mrs Joanne Love and Joanne Love ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
It’s been a while since we’ve talked exclusively about non-alcoholic beer options. With Guinness 0 making such an impact recently, we thought it was time to give you a bit more insight into non-alcoholic stouts, exploring both the opportunities and challenges faced by big brewers and small craft beer producers alike. Larger companies like Guinness have harnessed their resources to master the art of creating non-alcoholic versions of their classic recipes, while smaller brewers continue to innovate despite financial constraints.
We'll take you through the sensory experience of tasting alcohol-free beers, breaking down the nuances in flavour, mouthfeel, and mouth-watering potential. Examining everything from the technology behind 0% ABV brewing, to a fun taste test of a cinnamon bun verses cinnamon and coffee stout from Mash Gang, our discussion covers the growing demand for health-conscious alternatives and the importance of consistent quality in craft beer venues.
We also delve into intriguing collaborations, such as a chocolate stout from Northern Monk partnering with Leeds-based Get Baked, analysing how ingredients like lactose can impact taste and accessibility. Whether you’re curious about how non-alcoholic stouts stack up to their full-strength counterparts, or looking for the next great alcohol-free drink, we've got recommendations and insights to share.
Would you drink a 0% Guinness, or would you rather just have a soda? Let us know!
Get in Touch:
Email: awomansbrewpodcast@gmail.com
Website: http://www.lovebeerlearning.co.uk
Instagram: https://www.instagram.com/awomansbrew/
Facebook: https://www.facebook.com/AWomansBrew
Tori: @adventures_in_hoptimism
Joanne: @lovebeerlearning
Support us: https://ko-fi.com/awomansbrew
Subscribe:
· iTunes
· Spotify
· Stitcher
· TuneIn
Watch:
Music: Higher Up by Shane Ivers - https://www.silvermansound.com
218 episódios
Compartilhar
