Episode 36: The Thai Queen Cometh, Dancing Shrimp and Bomb Indian Cheesesteaks in South Philly

Delicious City Philly

As always, proceed with caution if you're hungry. In today's podcast, we have Philly's "It" chef, whose rising star continues to burn bright, as well as two podcast-related event announcements that you're not going to want to miss.

Here's what else was discussed:

• One of the hosts continues to get more Philly famous, if that's even possible!
• A very special guest is joining us in studio and is cooking some of the most exciting food in Philly
• Best takeout restaurant of the year 2020
• The totally unexpected way our guest started cooking in Philly
• The difference between being a chef in Thailand compared to Philly
• How Nok met her future business partner
• Growing from a small BYOB restaurant into what Kalaya is today
• Why more babies need to dine out.
• Teaching her team to properly pronounce the Thai dishes
• A new Mexican restaurant wins the best bite from one of our hosts
• Chef Radio LIVE! at MANNA April 26th. Tix on sell March 8th
• The next Delicious City Supper Club has been announced for April 23rd
• The Schill Report finds a can't-miss Filipino restaurant where utensils are optional

Skip ahead timestamps:

[00:05:44} Nok reminds us of the proper way to pronounce Kalaya

[00:09:00] Her passion for cooking and slight obsession with the Food Network

[00:22:00] teaching her staff about the dishes

[00:27:52] James Beard Event

[00:31:30] Prawn Pop Rocks

[00:37:12] Best Bite

[00:50:28] Food News

[01:08:41} The Shill

• For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
• If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
• Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!