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Episode 37: Wooderice chats, the Port Richmond scene intrigues, and a chef drops in to announce their new restaurant!
Manage episode 358579835 series 3373718
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Check out what we have going on this episode!
- Tickets now on sale for Delicious City Supper Club II with Chef Joey Baldino - follow link in Instagram bio
- Our guest, who LOVES their water ice, talks about their Philly brand, which you probably use all the time
- How our guest was able to create such an iconic brand in Philly via social media
- Reminiscing about spending time at The Gallery with AI’s All-Star party
- Why Port Richmond might be your new vibe
- Some delicious cannolis get dropped off at the studio (thank you, Holy Cannoli Cafe!)
- Best bite from Eli involves grilled artichokes, pistachios, and citrus…unreal!
- Our guest unveils his favorite pupusa restaurant
- Marisa’s marathon day of eating and drinking in South Philly and why Passyunk Ave never fails to impress
- A surprise guest drops in to officially announce their new restaurant!
- How her new business will help continue shining the spotlight on underrepresented chefs
- Some really great prizes for her Kickstarter
- Some really great events are happening that you want to hear about to help support
- A $1000 per year bar that you can become a part of, that is, if you meet their salary expectations
- Delicious city supper club tickets are now on sale!
And of course we could not do this without our amazing partners who are as passionate about food and drink as we are:
- For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
- If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Connect with us on Instagram and, of course, share your eating adventures with us as well as tag us in your posts so we can talk about them on air!
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