EPISODE # 37 AFTON MOUNTAIN VINEYARDS/ELIZABETH &TONY SMITH OWNERS

Fine Wine Confidential Podcast

AFton Mountain Vineyards was one of the first of the early farm wineries in Virginia when it was planted in 1978 by David Medford a Chemist from Richmond, Virginia. However, he named it Bacchanal Vineyards after the Greek god Bacchus. It would be purchase later by Tom & Shinko Corpora and renamed Afton Mountain Vineyards in 1987.
In 2009 Elizabeth & Tony Smith would purchase it. Elizabeth and Tony were both from Charlottesville, had been married at the Chapel on the campus of UVA and wanted to return to the area after spending several years raising a family in coastal Virginia.
Since their purchase they have doubled the acres under vine and currently farm 11 different varietals on 26 acres. They have a full working farm as well.

HIGHLIGHTS OF THE INTERVIEW:
a). They share with me the fact that they had several potential sites already that they owned but after consulting with Chris Hill about planting a vineyard they quickly realized those sites won't work.
b). I learn how they would discover Afton Mountain vineyards and when they purchased it in April of 2009, believing they had a winemaker lined-up they moved forward. Only to find that it didn't work out and Tony Smith found himself now the winemaker. Under the tutelage of Michael Shaps for the next several years he filled that role.
c). in 2011 they were fortunate to recruit Damien Blanchot and he has been the winemaker ever since.
d). It was intriguing to learn about the innovative techniques Damien uses to cut back on pesticides and other spray in the vineyard in favor of brewing his own concoctions of herbs and teas to treat the wines.
e). It was exciting to learn how they managed to purchase the Historic Brand label of The Monticello Wine Company which was established in late 1800's.
f). some of the original vines which were planted in 1978 still produce today. Possibly some of the oldest vinifera vines in Virginia. Cabernet Sauvignon and Pinot Noir.
Much, much more. Listen to the Episode below or read the transcript.

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