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#65: To Blend or Not to Blend? Wine Vintages, and Harvest Update.

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Manage episode 430562819 series 2701151
Conteúdo fornecido por Lucia. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lucia ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.

If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying to discourage the coffee industry from blindly adopting wine culture. Usually I share my thoughts that adopting a wine model benefits consumers more than producers and further accentuates inequality between the coffee buyers and coffee producers. Usually I believe the wine mode does more harm than good.

But here is a rare occasion where I think coffee could truly benefit from the wine model.

In this episode I talk about:

  • Identity shift from a wine person to a coffee person
  • Why coffee could benefit from adopting the wine vintage model
  • How I approach blending coffee lots in the season
  • Is Coffee Hunter an outdated term?
  • My risky coffee sales strategy

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.
Cover Art by: Nick Hafner
Into song: Elijah Bisbee

  continue reading

68 episódios

Artwork
iconCompartilhar
 
Manage episode 430562819 series 2701151
Conteúdo fornecido por Lucia. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Lucia ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

On today's episode I will be updating you on the coffee we made this harvest season and speaking of the importance of blends.

If you’ve listened to even 1 other episode of this podcast, you’ll know that I'm usually trying to discourage the coffee industry from blindly adopting wine culture. Usually I share my thoughts that adopting a wine model benefits consumers more than producers and further accentuates inequality between the coffee buyers and coffee producers. Usually I believe the wine mode does more harm than good.

But here is a rare occasion where I think coffee could truly benefit from the wine model.

In this episode I talk about:

  • Identity shift from a wine person to a coffee person
  • Why coffee could benefit from adopting the wine vintage model
  • How I approach blending coffee lots in the season
  • Is Coffee Hunter an outdated term?
  • My risky coffee sales strategy

Inquiries about coffee samples or future Fermentation Training Camps: info.luxiacoffee@gmail.com
Support the show on Patreon to join our live Discord hangouts, and get access to research papers, transcripts and videos.

And if you don't want to commit, show your support here with a one time contribution: PayPal

Sign up for the newsletter for behind the scenes pictures.
Cover Art by: Nick Hafner
Into song: Elijah Bisbee

  continue reading

68 episódios

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