In this episode of Miracles in Meat , we sit down with Jason Bourgeois, a combat veteran, entrepreneur, and business coach dedicated to helping leaders and teams unlock their full potential. Jason’s career spans service in both the U.S. Marine Corps and Air Force, followed by a high-stakes role as a Blackwater contractor, where he provided personal security for diplomats at U.S. embassies worldwide. Now, he applies his expertise in leadership, discipline, and strategy to guide businesses toward sustainable success. Through The Bourgeois Strategy , Jason works with entrepreneurs, executives, and teams to streamline operations, foster accountability, and build thriving company cultures. His unique approach blends military precision with business acumen, making him a sought-after mentor for companies looking to scale and succeed in today’s competitive market. Based in Dallas, TX, Jason works with businesses across the country, helping leaders develop the mindset and systems necessary for long-term growth. His coaching programs focus on high-performance leadership, operational efficiency, and accountability, equipping companies with the tools to scale effectively in today’s competitive environment. We dive into Jason’s transition from military service to entrepreneurship, his experiences in high-risk environments, and the lessons he’s learned about leadership, discipline, and resilience. Whether you’re a business owner, an aspiring entrepreneur, or someone looking for inspiration, this episode is packed with actionable insights you won’t want to miss! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com…

Miracles in Meat Podcast | Ep. 15 – Catching a Good Time with Capt. Travis Lovell Reeling in Louisiana’s Best Fishing with Reelin’ Good Charters In this episode of Miracles in Meat , Shane Thibodaux sits down with Capt. Travis Lovell, a seasoned fishing guide and owner of Reelin’ Good Charters, to talk about the world-class fishing of Bayou Dularge, Louisiana. Capt. Travis has spent a lifetime fishing these marshes, bayous, lakes, and open waters, guiding anglers from across the country to experience redfish and speckled trout fishing at its finest. Since 2008, he’s been running Reelin’ Good Charters, but he still fishes many of the same spots he explored as a kid in the early ’80s. Inside This Episode: 🎣 How Capt. Travis turned his passion for fishing into a career 🌊 The challenges and rewards of running a charter business in South Louisiana 🐟 What makes Bayou Dularge one of the best fisheries on the Gulf Coast 🏝 The beauty of Louisiana’s estuaries, wildlife, and rich outdoor culture Why You Should Listen: Whether you're a die-hard fisherman, a first-timer looking to hook a big catch, or just someone who loves Louisiana’s great outdoors, this episode is packed with insights, adventure, and plenty of fishing wisdom. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Bourgeois Meat Market: www.bourgeoismeatmarket.com 🌐 Reelin’ Good Charters: www.reelingoodcharters.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com…

Miracles in Meat Podcast | Ep. 14 – Michael Dalmau: Preserving Louisiana’s Culinary Heritage A Journey Through Cajun & Southern Cuisine In this episode of Miracles in Meat , Shane Thibodaux and Beau Bourgeois sit down with Michael Dalmau, the visionary owner of Cinclare Bar & Table in downtown Thibodaux. Michael shares how his experiences from Baton Rouge, California, and New Orleans have shaped his chef-driven approach to Cajun and Southern cuisine. Inside This Episode: 🍽 From Baton Rouge to New Orleans to California—how travel shaped Michael’s culinary vision 🔥 The evolution of Cinclare and its impact on Thibodaux’s food scene 👨‍🍳 The creative process behind a chef-driven menu—balancing tradition with innovation 🏡 Preserving Louisiana’s culinary heritage through high-quality, locally inspired dishes 🍷 The challenges of running a successful restaurant in today’s food industry Why You Should Listen: If you’re passionate about Louisiana food, Cajun traditions, and behind-the-scenes restaurant stories, this episode delivers expert insights, real-world experiences, and inspiration for both home cooks and culinary professionals. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com…

Miracles in Meat Podcast | Ep. 13 – Louisiana Moonshine & Cajun Craft Distilling with Noah Lirette Uncovering Louisiana’s Moonshine Legacy In this episode of Miracles in Meat , Shane Thibodaux sits down with Noah Lirette of Bayou Terrebonne Distillers to explore Louisiana’s bootlegging history and the modern craft distilling movement. From prohibition-era moonshiners to today’s distilleries, Noah shares untold stories of resilience, innovation, and Cajun heritage. The Revival of a Lost Craft Bayou Terrebonne Distillers is on a mission to bring back forgotten techniques while producing high-quality Louisiana whiskey and spirits. Noah dives into the challenges of craft distilling, from navigating strict regulations to maintaining authentic Cajun traditions in a fast-changing industry. Inside This Episode: 🥃 Louisiana’s moonshine roots and how distilling shaped Cajun history 🥃 The craft distilling boom—how Bayou Terrebonne Distillers is reviving lost traditions 🥃 The impact of state and federal laws on small-batch distilleries 🥃 What it takes to create authentic Louisiana whiskey Why You Should Listen: Whether you’re a whiskey lover, history buff, or entrepreneur, this episode is packed with deep insights into Louisiana’s past, the modern craft spirit movement, and the determination required to preserve Cajun culture. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Bourgeois Meat Market: www.bourgeoismeatmarket.com 🌐 Bayou Terrebonne Distillers: www.btdistillers.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com…

They don't make them like this anymore.

Miracles in Meat Podcast | Ep. 11 – Lance Crochet: Building Leaders Through Baseball More Than Just a Game: Youth Development Through Baseball In this episode of Miracles in Meat , brought to you by Bourgeois Meat Market, Shane sits down with Coach Lance Crochet of South Louisiana Select Baseball Academy in Houma, Louisiana, to discuss how baseball is more than just a sport—it’s a life-changing tool for youth development. Coach Crochet shares how his program helps young athletes build discipline, leadership, and work ethic that carry over far beyond the field. Inside This Episode: ⚾ How South Louisiana Select Baseball is shaping the next generation in Houma, LA ⚾ The role of mentorship, teamwork, and responsibility in youth development ⚾ Life lessons from baseball that apply to career, family, and success ⚾ Why building character matters as much as winning games Why You Should Listen: If you’re a parent, coach, or anyone invested in youth development, this episode highlights the power of sports in building leadership, discipline, and lifelong success—values that Bourgeois Meat Market has upheld for over 130 years in Houma and South Louisiana. 👉 Listen now on Spotify and subscribe for more conversations on mentorship, leadership, and the traditions that shape the South. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website www.bourgeoismeatmarket.com 📍 Facebook https://www.facebook.com/bourgeoismeatmarket 📸 Instagram https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com…

Miracles in Meat Podcast | Ep. 10 – Chad Patti: Freediving, Spearfishing & Surviving a Mako Shark Attack The Thrill & Danger of the Deep: Spearfishing, Sharks & Freediving In this episode of Miracles in Meat , Shane Thibodaux sits down with Chad Patti, a freediving instructor at Benthic Ocean Sports in Destin, Florida, to explore the adrenaline-fueled world of spearfishing and shark encounters. Chad shares the importance of proper training, the technical side of freediving, and the realities of hunting underwater. But the highlight of this episode is his terrifying first-hand experience of being struck by a Mako shark—the fastest shark in the ocean. His gripping survival story is a powerful lesson in respect for the deep, quick decision-making, and the raw unpredictability of nature. Inside This Episode: 🌊 The fundamentals of freediving & spearfishing 🦈 Chad’s shocking encounter with a Mako shark—and how he survived 🔱 Why proper training is critical when diving at extreme depths ⚓ The beauty, risk, and reward of exploring the ocean Why You Should Listen: Whether you're a seasoned diver, spearfishing enthusiast, or someone fascinated by the ocean, this episode will keep you on the edge of your seat. Chad’s harrowing shark encounter, expert insights, and passion for freediving make for a must-listen adventure. 🎥 Watch the video of Chad’s Mako shark attack! (Link in the first comment) 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com VIDEO OF THE ATTACK…

Miracles in Meat Podcast | Ep. 9 – SgtMaj Brody Bourgeois: Military Service, Family Legacy & Butchery Balancing the U.S. Marine Corps & a 134-Year-Old Family Butcher Shop In this episode of Miracles in Meat , Shane Thibodaux sits down with Sergeant Major Brody J. Bourgeois, a Marine Corps veteran and fourth-generation butcher, to talk about his military career, family legacy, and the values that tie them together. A native of Thibodaux, LA, Brody shares his earliest memories of Bourgeois Meat Market, the role models who shaped him, and how the lessons learned in the U.S. Marine Corps translate into the family business and everyday life. From combat deployments in Iraq to leadership roles across the country, Brody’s journey is one of discipline, resilience, and service. Inside This Episode: 🇺🇸 From small-town Louisiana to the U.S. Marine Corps—Brody’s path to service 🔪 The balance between military duty and family traditions in the meat industry 🎖 Leadership lessons from the battlefield & the butcher shop 📍 The challenges & rewards of working in a multi-generational business Why You Should Listen: This episode offers incredible insight into military service, family business, and the lifelong impact of discipline and leadership. Whether you’re a veteran, entrepreneur, or someone who values tradition, Brody’s story is an inspiring example of commitment, perseverance, and legacy. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com…

Miracles in Meat Podcast | Ep. 8 – Brandon Naquin: Culinary School, Cajun Cooking & Running Spahr’s in Thibodaux From Culinary School to Restaurant Management: A Chef’s Perspective on Louisiana Cooking In this episode of Miracles in Meat , Shane Thibodaux sits down with Brandon Naquin, General Manager of Spahr’s in Downtown Thibodaux and a graduate of the Chef John Folse Culinary Institute at Nicholls State University. A third-generation Bourgeois Meat Market customer, Brandon shares how his early love for Cajun cooking led him from the family kitchen to culinary school and eventually into managing one of Thibodaux’s most well-known restaurants. From mastering family recipes to navigating the challenges of restaurant management, this episode is packed with insights on food, heritage, and leadership in the hospitality industry. Inside This Episode: 🍴 Brandon’s journey through culinary school & how it shaped his career 🍴 The art of Cajun cooking & the value of preserving family recipes 🍴 Managing a historic restaurant—the highs, the challenges, and what makes Spahr’s unique 🍴 Customer service in the food industry—what makes a restaurant truly great Why You Should Listen: This episode is perfect for food lovers, aspiring chefs, and business owners who want to learn about Cajun cuisine, culinary education, and what it takes to run a successful restaurant in Louisiana. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com…

Miracles in Meat Podcast | Ep. 7 – Francis Hebert: Louisiana Freight Train Hobo A Life of Adventure: From Freight Trains to the Louisiana Swamps In this episode of Miracles in Meat , Shane Thibodaux and Beau Bourgeois sit down with Francis Hebert, who just celebrated his 96th birthday. Born in 1928 in Southwest Louisiana, Francis has lived a life that feels like it was pulled straight from the pages of an epic American novel. His book, "Brother Crow and Me", is a memoir of his adventures growing up during the Great Depression, hopping freight trains across the country, serving in the U.S. Army Air Force, working in construction, running a trucking business, and even inventing mechanical devices. His story is one of grit, resilience, and survival, painting a vivid picture of simpler—but much harder—times in Louisiana history. Inside This Episode: 🚂 Freight train hopping adventures and life on the rails 🌾 Growing up in the swamps of Southwest Louisiana during the Great Depression ✈️ Serving in the U.S. Army Air Force and life after war 🛠️ Building businesses, inventing, and thriving through sheer determination Why You Should Listen: If you love history, survival stories, and old-school Louisiana wisdom, this episode will transport you back in time. Francis Hebert’s life is a testament to perseverance and adventure—a must-listen for anyone who appreciates the stories of America’s past and the people who built it. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com Brother Crow and Me…

Miracles in Meat Podcast | Ep. 6 – From Fast Food to Fine Meat: Phil Casse’s Journey in Customer Service & Cajun Meats How Restaurant Leadership & Customer Service Shape a Cajun Butcher Shop In this episode of Miracles in Meat , Shane Thibodaux and Beau Bourgeois sit down with Phil Casse, the Customer Service Manager at Bourgeois Meat Market and lead guitarist for Thibodaux-based band Coma Nights. Phil’s career started in fast food and restaurant management, working at Chili’s, Jimmy John’s, and Raising Cane’s, where he mastered business operations, staff training, and customer service leadership. Now, he’s applying those same skills at one of the world’s oldest Cajun butcher shops, ensuring that every customer experience at Bourgeois Meat Market matches the quality of its smoked meats, beef jerky, and boudin sausage. Inside This Episode: 🔥 The journey from fast food to fine meats—how Phil transitioned to Bourgeois Meat Market 🔥 Lessons in customer service, staff leadership, and running high-volume businesses 🔥 What makes small business management unique in the meat industry 🔥 The connection between Cajun food, music, and community in Thibodaux, LA Why You Should Listen: If you're interested in Cajun food, Louisiana’s meat industry, customer service leadership, or small business success, this episode delivers incredible insights, humor, and real-life experience from both the butcher shop and the restaurant world. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com Phil's Band >>>>>> COMA NIGHTS - SPOTIFY…

Miracles in Meat Podcast | Ep. 5 – Earl Clement: Jack of All Trades A Life of Hard Work, Problem-Solving & Family Legacy In this episode of Miracles in Meat , Shane Thibodaux and Beau Bourgeois sit down with Earl Clement (Born 1939), Beau’s grandfather, to explore a lifetime of ingenuity, resilience, and hard-earned wisdom. Earl shares stories of growing up in South Louisiana, his experiences with the original “Meat Man” Valerie Jean-Batiste Bourgeois, and the lessons he’s learned from decades of solving problems and making things work with his own two hands. This episode is a tribute to old-school work ethic, adaptability, and the mindset that built strong families and businesses. Inside This Episode: 🔨 A lifetime of problem-solving—Earl’s resourcefulness through the years 🔨 Stories of early meat deliveries in the 1940s from the original “Meat Man” 🔨 Lessons in resilience, craftsmanship, and the importance of family traditions 🔨 Why old-school values still matter in today’s fast-changing world Why You Should Listen: This episode is packed with nostalgia, wisdom, and inspiration, making it perfect for anyone who appreciates family legacy, craftsmanship, and the stories of the men who built South Louisiana. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com…

Miracles in Meat Podcast | Ep. 4 – Scotty Smith: 2nd Degree BJJ Black Belt & Preparing the Next Generation Beyond the Mats: Life Lessons Through Jiu-Jitsu & Martial Arts In this episode of Miracles in Meat , Shane Thibodaux and Beau Bourgeois sit down with Scotty Smith, a 2nd-degree Brazilian Jiu-Jitsu Black Belt and owner of Next Generation Martial Arts in Thibodaux, Louisiana. Scotty shares how jiu-jitsu teaches more than self-defense—it’s about discipline, perseverance, and life skills that shape character. Through personal stories and reflections, Shane and Beau discuss the impact of martial arts on their own lives and family business, drawing parallels between butchery, business, and the resilience martial arts instills. Inside This Episode: 🥋 The hidden layers of jiu-jitsu and why it’s more than just a sport 🥋 The value of hard-earned black belts and what it takes to reach the top 🥋 Life lessons from martial arts that apply to business, family, and leadership 🥋 How Next Generation Martial Arts is shaping young minds in Thibodaux, LA Why You Should Listen: Whether you're a martial artist, business owner, or parent, this episode offers a powerful conversation on discipline, tradition, and personal growth. Learn how Scotty’s philosophy of training builds leaders—not just fighters. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com Martial arts / bjj / jiujitsu /brazilian jiu-jitsu / judo / Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork…

Miracles in Meat Podcast | Ep. 3 – Nick Lichenstein: Hunting, Conservation & the Oil Industry From the African Wilderness to Oil & Gas: A Story of Passion & Legacy In this episode of Miracles in Meat , Shane Thibodaux sits down with Nick Lichenstein to explore the intersections of conservation, hunting, and business. Nick’s journey is deeply rooted in the lessons passed down from his grandfather, Ron Bartels, shaping his passion for wildlife preservation and leadership in the oil and gas industry. From his work with Ducks Unlimited to thrilling experiences hunting bears with Jim Shockey and navigating the African wilderness, Nick shares the stories that have defined his life’s purpose. Beyond the hunt, he also provides insights into Eagle Energy Services, reflecting on the challenges and rewards of running a business in a volatile industry while prioritizing strong leadership and employee empowerment. Inside This Episode: 🦆 The importance of conservation and Nick’s role in Ducks Unlimited 🐻 Bear hunting with Jim Shockey & adventures in the African wilderness ⚡ The story behind Eagle Energy Services and the oil and gas industry 💡 Leadership lessons from Nick’s grandfather, Ron Bartels Why You Should Listen: This episode is for hunters, conservationists, business owners, and anyone who values heritage, leadership, and outdoor adventure. Join us as we dive into generations of wisdom, thrilling expeditions, and the realities of running a business in today’s world. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork…

Miracles in Meat Podcast | Ep. 2 – Carrying the Legacy: Beau Bourgeois & the Future of Bourgeois Meat Market From Horse & Buggy to a Second Location: The Evolution of a Cajun Institution In this episode of Miracles in Meat , Shane Thibodaux, a fourth-generation butcher, sits down with his cousin Beau Bourgeois, the current owner of Bourgeois Meat Market, to discuss the history, resilience, and future of their family business. Since 1891, Bourgeois Meat Market has been a staple in Thibodaux, Louisiana, serving up legendary Cajun smoked meats, boudin, and beef jerky. From their great-grandfather’s horse and buggy deliveries to the opening of a second location in 2023, this episode dives into the challenges and triumphs of expanding a 130+ year-old business while preserving tradition. Inside This Episode: 🔥 The humble beginnings of Bourgeois Meat Market and its early traditions 🔥 Expanding in modern times – the opening of a second location in 2023 🔥 Stories of resilience, from hurricane recovery to adapting in a changing market 🔥 The passion and family values that fuel their commitment to quality Why You Should Listen: This episode is packed with nostalgic family stories, Cajun heritage, and business wisdom, making it a must-listen for history lovers, food enthusiasts, and anyone inspired by legacy businesses. 💥 Exclusive Offer 🛒 Use code: MIMPODCAST for 10% off your cart at checkout! 🔗 Connect with Us: 🌐 Website: www.bourgeoismeatmarket.com 📍 Facebook: https://www.facebook.com/bourgeoismeatmarket 📸 Instagram: https://www.instagram.com/bourgeoismeatmarket/ 📩 Email: Shane@ bourgeoismm@gmail.com Butcher / Meat Market / Butchery / Family / Business / Oldest Family Business / Louisiana / Cajun / Thibodaux Louisiana / Schriever / Houma / New Orleans / Baton Rouge / Southern Food / Southern Cooking / Cuisine /Beef Jerky / Boudin / Sausage / Andouille / Pork…