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166 - Restaurant Trends for 2023

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Conteúdo fornecido por James Eling and James Eling |Restaurant Marketing. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por James Eling and James Eling |Restaurant Marketing ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

We look at the big trends across technology, the economy, competition, and consumers to see how they will impact your Restaurant.

This episode looks at consumer preferences and Restaurant Delivery. Because of COVID, delivery has been a big influence on Restaurant profitability. What will happen in 2023 and how can you make it profitable?

2022 was a tough year for a lot of Restaurants, and 2023 may be tougher, but there are a lot of opportunities, especially with changing consumer preferences.

Have a listen and see how this will affect your Restaurant.

Don't forget to check out our free Restaurant Website Audits. If you think you're missing out on your fair share of customers, maybe your web developer has made some of the common mistakes. Book a free 15-minute no-obligation chat with one of our team and get some ideas on how to find more customers.

Check out the Secret Sauce podcast shownotes for more information on this episode.

  continue reading

170 episódios

Artwork
iconCompartilhar
 
Manage episode 353057414 series 82329
Conteúdo fornecido por James Eling and James Eling |Restaurant Marketing. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por James Eling and James Eling |Restaurant Marketing ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

We look at the big trends across technology, the economy, competition, and consumers to see how they will impact your Restaurant.

This episode looks at consumer preferences and Restaurant Delivery. Because of COVID, delivery has been a big influence on Restaurant profitability. What will happen in 2023 and how can you make it profitable?

2022 was a tough year for a lot of Restaurants, and 2023 may be tougher, but there are a lot of opportunities, especially with changing consumer preferences.

Have a listen and see how this will affect your Restaurant.

Don't forget to check out our free Restaurant Website Audits. If you think you're missing out on your fair share of customers, maybe your web developer has made some of the common mistakes. Book a free 15-minute no-obligation chat with one of our team and get some ideas on how to find more customers.

Check out the Secret Sauce podcast shownotes for more information on this episode.

  continue reading

170 episódios

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