Laughter and Larder Lessons in Thanksgiving Feast Preparations

Sweet Tea and Tacos

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Ever found yourself bewildered in the produce aisle, mistaking cilantro for parsley? We've been there, and during our latest gabfest on Sweet Tea and Tacos, Dave and I share that laugh-out-loud tale, among others, as we reminisce about the Thanksgiving sides that have graced—and sometimes disgraced—our holiday table. Tune in for a hearty serving of nostalgia as we chat about the recipes handed down through generations, like the secret to the perfect Southern dressing and the surprisingly simple pleasure of whipping up fresh cranberry sauce. Trust us, you'll come away with not just stories to chuckle over but also a slew of tips to make your feast unforgettable.
Moving from the mishaps to the mastery of the Thanksgiving spread, we tackle the revered tradition of gravy-making. It's not just about getting that white sauce base right—it's a culinary expedition to craft the silkiest, most flavor-packed accompaniment for your turkey (or roast, if you're us). And if you've ever pondered the perfect way to entice picky eaters to try brussel sprouts, you won't want to miss the revelations we bring to the table. So, pull up a chair, pour yourself some sweet tea, and indulge in the warm, delightful banter that is Sweet Tea and Tacos, where we're serving up more than just food—we're dishing out a feast for the soul.

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Capítulos

1. Laughter and Larder Lessons in Thanksgiving Feast Preparations (00:00:00)

2. Thanksgiving Sides (00:00:04)

3. Thanksgiving Dinner Side Dishes and Gravy (00:09:52)

4. Homemade Gravy (00:17:06)