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Episode 339 - Just the Two of Us with AleSmith, Hardywood and DuClaw!

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Conteúdo fornecido por Tales from the Cask. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Tales from the Cask ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

After all the people we have had in the bar lately, we just want to kick back and relax before the Thanksgiving mayhem heading our way this week! So we leisurely review the news and chat, and then we try some great brews! They are AleSmith Coastal Connect New Zealand Style Pilsner, Hardywood Christmas Morning Imperial Milk Stout, and DuClaw Caramel Cookie Retribution Imperial Stout!

We have a week off from MegaMergerMania finally, beginning with Vice offering some bad news if you invested money in a craft beer company in the UK. Next up Stacker has a terrific timeline showing the cost of a beer the year you turned 21, followed by Delish visiting BrewDog’s newest venture - kennels and beer! Then Ozy reveals why Black Friday is best for limited-edition beer, and we close up with WRAL (thanks Scott!) heading down to a Surf City brewery that has created eco-friendly packaging that is edible for wildlife!

Since we recorded early this week we are carrying over our #caskquiz question asking “what was your go to food and beer pairing for Thanksgiving this year?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in Apple Podcasts, Stitcher, Overcast, or your favorite podcast app if you haven’t done so!

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

  continue reading

100 episódios

Artwork
iconCompartilhar
 
Manage episode 247188593 series 1087841
Conteúdo fornecido por Tales from the Cask. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por Tales from the Cask ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.

After all the people we have had in the bar lately, we just want to kick back and relax before the Thanksgiving mayhem heading our way this week! So we leisurely review the news and chat, and then we try some great brews! They are AleSmith Coastal Connect New Zealand Style Pilsner, Hardywood Christmas Morning Imperial Milk Stout, and DuClaw Caramel Cookie Retribution Imperial Stout!

We have a week off from MegaMergerMania finally, beginning with Vice offering some bad news if you invested money in a craft beer company in the UK. Next up Stacker has a terrific timeline showing the cost of a beer the year you turned 21, followed by Delish visiting BrewDog’s newest venture - kennels and beer! Then Ozy reveals why Black Friday is best for limited-edition beer, and we close up with WRAL (thanks Scott!) heading down to a Surf City brewery that has created eco-friendly packaging that is edible for wildlife!

Since we recorded early this week we are carrying over our #caskquiz question asking “what was your go to food and beer pairing for Thanksgiving this year?”

We love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in Apple Podcasts, Stitcher, Overcast, or your favorite podcast app if you haven’t done so!

We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

  continue reading

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