Episode 8: Let the Fun Begin - Using our Senses to Explore and Experience Food

Talking FACS

Hosts:

Courtney Luecking, PhD, MPH, RDN Extension Specialist for Maternal and Child Health

Anna Cason, RDN, LD, Extension Associate for Food and Nutrition

Department of Dietetics and Human Nutrition, Martin-Gatton College of Agriculture, Food and Environment, University of Kentucky

Dr. Courtney Luecking and Anna Cason wrap up the SNACK Club series by diving into the fascinating world of sensory experiences and their impact on children's eating habits. This episode of Snack Club explores how using our senses can make food fun and engaging for kids.

The hosts discuss the eight senses—sight, sound, smell, touch, taste, balance, body awareness, and internal cues—and how each one plays a crucial role in the eating experience. They provide practical tips for parents to create a nurturing feeding environment, from celebrating small wins like a child touching a new food to creative ideas for making mealtime fun, such as food art and involving children in the kitchen.

Whether you're dealing with picky eaters or just looking to add a sense of adventure to your family's meals, this episode is packed with insights and strategies to help you raise a mindful eater. Embrace the mess, celebrate the small victories, and discover new ways to make food exploration a joyful journey for your kids.

So come for the SNACKS and stay for the SUPPORT!

To connect with Snack Club resources:

SNACK Club website

Big Blue Book Club Facebook Group

SNACK Club on YouTube

To Connect with FCS Extension:

UK Cooperative Extension County Offices