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Spring Dishes Made Vegan! - with Chef Luca Paris

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Conteúdo fornecido por BlogTalkRadio.com and The Jazzy Vegetarian. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por BlogTalkRadio.com and The Jazzy Vegetarian ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Today Laura Theodore, the Jazzy Vegetarian welcomes Luca Paris who is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare, and gourmet take out, and Luca’s Culinary Journey Catering in Keene, New Hampshire to talk about Spring Dishes Made Vegan! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are available at Jazzyvegetarian.com and Vegan-Ease.com. Or purchase Laura’s books and CDs at: AMAZON.com. Laura will be speaking at the Cleveland VegFest on May 7th, 2016, at 10AM and signing books after the event! Hope to see you there! More information at clevelandvegansociety.org Luca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, The Market at Luca’s, and Luca’s Culinary Journey Catering in Keene, New Hampshire, He is recipient of “Best Mediterranean Restaurant”, “Best Fine Dining Restaurant”, “Best Caterer in New Hampshire”, and “Best Restaurant in the Monadnock Region” from New Hampshire Magazine. In January 2014, Luca was voted New Hampshire Chef of the Year by the NH Lodging and Restaurant Association. Luca has his own weekly talk radio show, “What’s Cooking with Luca Paris” and has been a featured chef in the national culinary magazine Culinary Trends.
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301 episódios

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Fetch error

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Manage episode 124107167 series 7080
Conteúdo fornecido por BlogTalkRadio.com and The Jazzy Vegetarian. Todo o conteúdo do podcast, incluindo episódios, gráficos e descrições de podcast, é carregado e fornecido diretamente por BlogTalkRadio.com and The Jazzy Vegetarian ou por seu parceiro de plataforma de podcast. Se você acredita que alguém está usando seu trabalho protegido por direitos autorais sem sua permissão, siga o processo descrito aqui https://pt.player.fm/legal.
Today Laura Theodore, the Jazzy Vegetarian welcomes Luca Paris who is the Executive Chef and owner of Luca’s Mediterranean Café, a fine dining restaurant, The Market at Luca’s, offering light bistro style fare, and gourmet take out, and Luca’s Culinary Journey Catering in Keene, New Hampshire to talk about Spring Dishes Made Vegan! Signed copies of Laura's new cookbook: Laura Theodore’s VEGAN-EASE are available at Jazzyvegetarian.com and Vegan-Ease.com. Or purchase Laura’s books and CDs at: AMAZON.com. Laura will be speaking at the Cleveland VegFest on May 7th, 2016, at 10AM and signing books after the event! Hope to see you there! More information at clevelandvegansociety.org Luca Paris is the Executive Chef and owner of Luca’s Mediterranean Café, The Market at Luca’s, and Luca’s Culinary Journey Catering in Keene, New Hampshire, He is recipient of “Best Mediterranean Restaurant”, “Best Fine Dining Restaurant”, “Best Caterer in New Hampshire”, and “Best Restaurant in the Monadnock Region” from New Hampshire Magazine. In January 2014, Luca was voted New Hampshire Chef of the Year by the NH Lodging and Restaurant Association. Luca has his own weekly talk radio show, “What’s Cooking with Luca Paris” and has been a featured chef in the national culinary magazine Culinary Trends.
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